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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Japanese Fish Lexicon : Japanese~English~French
Lobster: Basic Sashimi Preparation
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Natto: Make-It-Yourself Recipe/ Recette de natto maison !
Japanese Gastronomy: Himono-Dried Fish-干物-Recipe
Japanese Seasonal Fish: Ainame/Fat Greening
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
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Local art
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Bento
Recipes
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Pickles, snacks, etc.
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Soba/Udon/noodles
Fish base
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Chefs
Street food
Other food
Ingredients/products
Vegetables
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Fishes
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Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
胡瓜
01
Jul
Uncategorized
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad
by
dragonlife
1 Comment
Here is one simple recipe I consider as a Japanese “National” snack that will have all vegans and vegetarians rushing for: Ume-Shiso Kyuuri/Cucumber, Pickled Plums...
30
Jun
Uncategorized
Seaweed-pickled Cucumbers
by
dragonlife
4 Comments
Cucumbers are in season, and the Japanese pickle a lot of them before they become scarce and more expensive! Here is a very simple recipe...
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