Tag: 蓮根
31
Oct
“Smiling Frog Cappucino”at Patina in Shizuoka City!
by dragonlife
No Comments
Service: Very friendly and smiling Facilities: Very clean. Beautiful washroom. Prices: Reasonable Strong points: A true cafe where to relax and enjoy a good light...
24
Oct
“Halloween Rabbit Cappucino”At Patina in Shizuoka City!
by dragonlife
2 Comments
Service: Very friendly and smiling Facilities: Very clean. Beautiful washroom. Prices: Reasonable Strong points: A true cafe where to relax and enjoy a good light...
24
Oct
Japanese Easy Recipe: Lotus Root and Pork Balls
by dragonlife
No Comments
Lotus root can be used with meat to make delicious and easy to prepare balls/meat balls! A comfort food appreciated everywhere and a great snack...
05
Jun
Vegan Natto & Cucumber Sushi Rolls
by dragonlife
6 Comments
Here is another simple suggestion for making sushi rolls with natto for all to enjoy! Vegan Natto & Cucumber Sushi Rolls! INGREDIENTS: For 1 roll...
03
Jun
Vegan Japanese Cuisine: Lotus Root and Natto Sandwiches
by dragonlife
2 Comments
I still have plenty of recipes with natto to publish! This time I would like to introduce a very simple idea for a cruchy snack...
13
Mar
Vegan Japanese Cuisine: Lotus Root Steaks
by dragonlife
2 Comments
This is the third (and not fianl, I hope!) of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or...
12
Mar
Vegan Japanese Cuisine: Lotus Root Chips
by dragonlife
4 Comments
This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should...
11
Mar
Vegan Japanese Cuisine: Sweet & Spicy Lotus Roots
by dragonlife
4 Comments
This is the first of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should...
25
Feb
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi
by dragonlife
2 Comments
Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating....
15
Feb
Vegetables Facts & Tips 18: Cabbage
by dragonlife
2 Comments
The cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a...
12
Feb
Vegetables Facts & Tips 17: Peppers & Paprika
by dragonlife
No Comments
Bell pepper or sweet pepper is a cultivar group of the species Capsicum annuum (chili pepper). Cultivars of the plant produce fruits in different colors,...
10
Feb
Vegetables Facts & Tips 14: String Beans, French Beans and Common Beans (amended & expanded)
by dragonlife
4 Comments
Common beans, when green and immature are either called String Beans or French Beans when they don’t have a string. When reaching maturity they gave...
06
Feb
Vegetables Fact & Tips 11: Renkon/Lotus Root (amended and expanded)
by dragonlife
10 Comments
In Japan we are near the end of Lotus Roots season, but eat them all year round! Lotus roots come from a plant called Nelumbo...
18
Apr
Vegetables Facts and Tips (11): Lotus Roots/Renkon
by dragonlife
10 Comments
In Japan we are at the end of Lotus Roots season, but eat them all year round! Lotus roots come from a plant called Nelumbo...