Tag: 蕎麦
29
Apr
Soba & tempura at Setsugekka Restaurant in Shimada City (Spring 2013)!
by dragonlife
2 Comments
Service: Very friendly and attentive Facilities: Great overall cleanliness. Beautiful washroom Prices: Reasonable Strong points: High quality soba. Beautiful tempura. Great local sake Soba and...
03
Jun
Soba Restaurant: Setsugekka in Shimada City (Late Spring 2012)!
by dragonlife
4 Comments
Service: Very friendly and attentive Facilities: Great overall cleanliness. Beautiful washroom Prices: reasonable Strong points: High quality soba. Beautiful tempura. Great local sake It is...
16
Mar
Japanese Gastronomy: Soba-The Basic Recipe (Buckwheat Noodles)
by dragonlife
8 Comments
I’ve been asked for some time how to make your own soba/buckwheat noodles at home. It is not that difficult, although you might need some...
01
Jul
Soba Restaurant along the Ten-Hama Railway Line: Hazuki!
by dragonlife
4 Comments
Service: Very friendly Facilities: Very traditional Prices: Reasonable Strong points: Authenticity and great soba/buckwheat noodles! Entirely non-smoking! There would be many stops to choose from...
26
Jun
Soba & Tempura at Setsugekka!
by dragonlife
6 Comments
Service: very friendly and attentive Equipment: Very clean. Splendid washroom. Prices: reasonable Strong points: Top-class soba, sake and tempura! Great traditional Japanese atmosphere. For the...
24
Apr
Soba Restaurant: Soba Sake Kawakatsu
by dragonlife
No Comments
Service: Friendly Equipment: traditional. Clean. Beautiful toilets Prices: Appropriate Strong points: Very fresh ingredients. Most ingredients not only local but sef-grown or self-raised! Local sake...
23
Apr
Soba Restaurant: Soba No Mi
by dragonlife
2 Comments
Service: Friendly Equipment: a bit old but clean Prices: Appropriate Strong points: Very fresh ingredients. Old-fashioned atmosphere entirely non-smoking! It’s been some time that a...
28
Oct
Vegan Tea Buckwheat Noodles: “Tya-soba”
by dragonlife
2 Comments
Shizuoka Prefecture is celebrated for its green tea all the World. I had the pleasure to taste something of value for many recently. Vegeterians (and...
17
Jul
Japanese Vegan Treat: Cha Soba/Tea Soba
by dragonlife
6 Comments
Shizuoka Prefecture is celebrated for its green tea all the World. It grows no less than 50% of the national crop. Vegetarians (and vegans!), rejoice!...
23
Apr
Vegan and Vegetarian Sushi (renewed)
by dragonlife
10 Comments
(from top to bottom and left to right: Konnyaku/Devil’s Tongue Tuber, Celery marinated in Amazu/sweet vinegar and pickled Japanese plums, Shiro negi/White leek, Na no...
22
Apr
Soba/Buckwheat Noodles: Easy Preparation
by dragonlife
8 Comments
I’ve been asked for some time how to make your own soba/buckwheat noodles at home. It is not that difficult, although you might need some...
14
Oct
Shizuoka Sobaya (Soba/Buckwheat Noodles): Setsugetsuka
by dragonlife
No Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Last week, during that memorable day spent in...
17
Jan
Tea Buckwheat Noodles: “Tya-soba”
by dragonlife
2 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Shizuoka Prefecture is celebrated for its green tea...
03
Dec
Soba Restaurant: Bokunenji
by dragonlife
No Comments
Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- My Japanese better (worse?) half who is a soba-addict had always wanted...