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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
Watarigani/Gazami Japanese crab species
Sushi: Why You Should Eat It Away From Tokyo!
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Pizza at 22 Venty Due
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
Japanese Fruits 1~3
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
藤枝市
07
Mar
Uncategorized
Shizuoka Sake Tasting: Shidaizumi Brewery/Organic Sake-Junmai Ginjo
by
dragonlife
No Comments
Shidaizumi Brewery in Fujieda City has been conducting some very interesting experiments with organic ake rice for some time. With Aoshima Brewery in the same...
30
Jul
Uncategorized
Shizuoka Sake Rice: “Azekura Ishin” by Sugii Brewery
by
dragonlife
4 Comments
“Sakamai/酒米”, or sake rice in Japanese is a variety of riice only exclusively in the making of Japanese sake. You will never find it on...
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