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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Shizuoka Agricultural Products: Naitoh Fig Orchard in Okitsu
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Kohada/Gizzard Shad
Japanese Seasonal Fish: Tara/Cod
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Shizuoka Agricultural Products: Mrs. Toshiko Otsuka's Fig Orchard
Takuan/Japanese Pickled Daikon: Basic Recipe
Simple Recipes: Shiso/perilla Flowers and Leaves
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
親子丼
14
Apr
Uncategorized
Oyakodon Recipe: Koyadofu Oyakodon
by
dragonlife
No Comments
Oyakodon seems to be a popular dish even outside Japan! Here is a simple, healthy and light version with Koyadofu! Before reading the ingredients, check:...
04
Aug
Uncategorized
Oyakodon: Basic Recipe
by
dragonlife
22 Comments
Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with....
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