Shop Manager Hidetaka Satoh/佐藤大高さん & Staff (calling themselves the “Nice-Looking Boy and beautiful Damsel”!) Service: Very friendly and caring. Great explanations! Facilities and equipment: Great...
Autumn/Fall is finally arriving in Shizuoka City! The other day I visited the Mariko Area, one of the main tourist attractions in Shizuoka Prefecture and...
Now, what was that superlative risotto made with? Read below! Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb washroom Prices:...
Pike Mackerel, Horse Mackerel or Saurel is called Aji/鯵 in Japanese. Shizuoka Prefecture, and especially Suruga Bay is very famous for great quality pike Mackerel...
Kuruma Ebi/車海老, or Japanese Imperial Prwan, is probably the most popular prawn in Japan! It has different names depending on its size: Saimaki (up to...
Botanebi/”Botan” Prawn, or “Pandalus nipponesis” for the specialists, is a large prawn found in all seas of Japan, especially off Hokkaido Island, at depths varying...
1) Salmon Marinated in Seaweed/Sake Sushi Konbushime Sushi exists under many forms and guises. It not all nigiri and (more ubiquitous) sushi rolls! Have you...
Having obtained more information and species, I decided to restart the Series on Crustaceans for the sake of secure information! I might end amending this...
