Tag: 豆腐

19 Sep

Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき

by dragonlife

3 Comments

Here is another recipe for my vegan (I’m not) friends which has the advantage and possibility of being served hot or cold! It is also...

29 May

Tofu Recipes Compilation

by dragonlife

10 Comments

Natto Manofu! Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a...

29 May

Vegan Japanese Cuisine: Natto Mabodofu

by dragonlife

4 Comments

Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of...

24 May

Vegan Sushi: Natto & Sesame Seeds Roll

by dragonlife

No Comments

Some time ago, I did come with some Vegan Sushi suggestions. Since I have started postings on natto (Lou Ann; , keep your eyes open!),...

24 May

Vegan Japanese Cuisine: Natto & Aburage Tofu

by dragonlife

6 Comments

Tofu and natto are both made from soy beans and can be easily combined into vegan recipes! Natto & Aburage Tofu! If you have any...

11 May

Vegan Edamame Tofu

by dragonlife

10 Comments

This is the season for fresh edamame and there are so many ways to accomodate them! Have you ever thought of creating a vegan recipe...

08 May

Japanese Cuisine: Mitarashi Tofu Dango/Mitarashi Sauce Tofu Balls

by dragonlife

3 Comments

The Japanese are quite proficient at making all kinds of dango/団子/balls, be they made with meat or not. This particular recipe does not call for...

25 Apr

Tofu & Vegetable Juice Cake

by dragonlife

3 Comments

The great thing about tofu is that you can devise simple and yummy food with few ingredients and little money! Here is a simple recipe...

22 Apr

Vegan Tofu Fruit Cake

by dragonlife

No Comments

If you have tofu and flour on hand, you do not need eggs or milk to make a tasty cake! INGREDIENTS: For a pound cake-sized...

21 Apr

Tofu & Cabbage Okonomiyaki

by dragonlife

7 Comments

Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original...

07 Mar

Tofu & Chicken Burgers

by dragonlife

No Comments

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier. Here is...

06 Mar

Vegan Japanese Cuisine: Deep-fried Tofu Balls

by dragonlife

4 Comments

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It...

25 Feb

Vegan Caprese-Style Tomato & Tofu Salad

by dragonlife

No Comments

I’ve already introduced vegan tofu salads for my friends. This is another one with a lttle twist! INGREDIENTS: For 1~2 persons -Tofu (kinu tofu): 1/2...

20 Jan

Vegan Korean Cuisine: Kimchi Tofu Miso Soup

by dragonlife

4 Comments

Although I live in and loves its food, I’ve learnt to appreciate Korean gastronomy through many trips to Seoul and eating at Yakiniku Restaurants here....

24 Dec

Vegan Steamed Organic Vegetables at Uzu

by dragonlife

4 Comments

Shizuoka Prefecture is increasingly becoming renown all over Japan for its organic (biological/macrobiotic) vegetables and it has become a mind-boggling business to keep track of...