Tag: 野菜
26
Mar
Organic Vegetables Salad at Pissenlit in Shizuoka City!
by dragonlife
No Comments
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)! Prices: Reasonable to slightly expensive, very good value. Strong points:...
23
Sep
Fuji No Kuni Gastronomic Fair in Fuji City (September 2011)
by dragonlife
No Comments
On September 22nd another “Fuji no Kuni” Gastronomic Fair was held under the auspices of the Shizuoka Prefecture Economy & Industry Bureau at Maison De...
22
Sep
Italian gastronomy: Early Autumn Dinner at Il Castagno in Shizuoka City!
by dragonlife
No Comments
Service: Very friendly and attentive Equipment: Great general cleanliness Prices: reasonable Strong points: Great appetizers. Home-made pasta!. Entirely non-smoking! I make a point to visit...
12
Sep
Sushi & Sashimi: Eat Local Fish, Seafood, Meat and Vegetables!
by dragonlife
2 Comments
Saurel pike/Aji from Suruga Bay, Shizuoka Prefecture Very few people will disagree with the notion that Japan is the ideal place to discover and savour...
12
Sep
Healthy Vegetarian Lunches: Locomani in Shizuoka City (Late summer 2011)
by dragonlife
2 Comments
Service: Very friendly although a bit shy! Equipment: Great overall cleanliness Prices: Reasonable Strong points: Vegetarian menus. Healthy rice flour cakes. Completely non-smoking! If I...
13
Aug
Organic Vegetables from Matsuki Bio Farm at Uzu and Hana Oto!
by dragonlife
2 Comments
Summer Vegetables “Gorogoro” Salad at Uzu! Matsuki Bio Farm in Fujinomiya City at the foot of Mount Fuji is a leader when it comes to...
10
Aug
Tomato Tempura at Uzu!
by dragonlife
No Comments
Service: Excellent and very friendly. Very Japanese atmosphere. Facilities: Excellent washroom facilities. Great cleanliness overall Prices: reasonable. Strong Points: Great sake from Shizuoka and Japan...
09
Aug
Nashi-Japanese Pears at Ichikawa Garden in Iwata City!
by dragonlife
5 Comments
Two generations of Japanese Pear growers: Takeshi and his parents, Toshiyuki and Kumiko Ichikawa/市川、利行、久美子さん! Nashi/梨/called Japanese Pears, Nashi Pears or Sand Pears and many other...
04
Aug
Organic Vegetables at Kitayama Organic Farm (2nd interview)
by dragonlife
6 Comments
My purchase of the day! As promised last Sunday I went all the way to Fujinomiya City yesterday to pay a visit to the Hirakakis’...
01
Aug
Organic Vegetables at Kitayama Organic Farm (1st interview)
by dragonlife
2 Comments
As the second Sunny Sunday Event was held in front of Parco Department Store, Shizuoka City, yesterday I went to check if Ｉ could find...
28
Jul
Chicken Meatballs Spaghettini with Marutaka Farm Puree
by dragonlife
2 Comments
Cooking, especially at home, shouldn’t be difficult. The point is to find and use good ingredients Marutaka Farm/まるたか農園 in Miyakoda, Hamamatsu City makes a truly extravagant...
27
Jul
Italian Cuisine: Dinner at Contorno in Mochimune!
by dragonlife
6 Comments
Service: Excellent and very friendly Facilities: great cleanliness overall Prices: reasonable. Strong points: Many local products be they from the land or the sea. Organic...
04
Jun
Chinese Cuisine: Hana Oto
by dragonlife
2 Comments
Service: Very friendly and attentive Equipment: Great general cleanliness. Beautiful toilets Prices: reasonable Strong points: Great use of local ingredients in beautiful Chinese Cuisine. Great...
02
Jun
Italian Cuisine: Dinner at Il Castagno!
by dragonlife
2 Comments
Service: Very friendly and attentive Equipment: Great general cleanliness Prices: reasonable Strong points: Great appetizers. Home-made pasta!. Entirely non-smoking! Not many chefs spend their good...
02
Jun
Daikon or Turnip Leaves Furikake Recipe
by dragonlife
18 Comments
My new Swiss friend Sissi and her pals at With a Glass got stuck with daikon and other root vegetable leaves and asked me to...