SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: 静岡

03 Mar
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Tempura: Kakiage Recipe

by dragonlife
3 Comments
Tempura: Kakiage Recipe “Kakiage recipe” is a very popular form of Tempura in Japan, especially in homes as it can make use of whatever is...
22 Nov
Recipes

Lobster: Basic Sashimi Preparation/

by dragonlife
10 Comments
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a lobster could be eaten raw, here is the basic recipe...
20 Feb
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Bryan Baird Newsletter (2014/02/20): Seasonal Releases: Two Winter Season Thirst Quenchers

by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Releases: Two Winter Season Thirst Quenchers Dear Taproom Friend & Baird Beer Enthusiast: All of the hullabaloo in...
14 Feb
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Shizuoka Sake Tasting: Sugii Brewery-“Yaoyorozu”Yamahai Junmai Homarefuji

by dragonlife
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Sugii Brewery has been brewing this particular brand for some time and it is noteworthy for more than reason. First of all it is a...
13 Feb
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Bryan Baird Newsletter (2014/02/13): Special Valentine’s Day Release: Love Potion Lager

by dragonlife
2 Comments
Baird Beer & Taproom Events Bulletin Special Valentine’s Day Release: Love Potion Lager Dear Taproom Friend & Baird Beer Enthusiast: Tomorrow is Valentine’s Day and...
06 Feb
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Shizuoka Sake Tasting: Shidaizumi Brewery-Tokubetsu Honjozo Hyakumangoku

by dragonlife
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I have always been wondering at the wisdom of creating a honjonzo. After all it is certainly more difficult than making a straight junami as...
02 Feb
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Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Junmai Genshu

by dragonlife
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Winter is the season for strong genshu sake and Takashima Brewery in Numazu City is certainly no exception! At least they keep the names short...
02 Feb
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Shizuoka Sake Tasting: Senju Brewery-Junmai Shinshu Shiboritate Muroka Nama Genshu

by dragonlife
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I just managed to grab this last bottle of a limited brew by Senju Brewery in Iwata City! It makes for another long reading: Junmai:...
31 Jan
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Bryan Baird Newsletter (2014/01/31): Seasonal Release: Ganko Oyaji Barley Wine 2014

by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Release: Ganko Oyaji Barley Wine 2014 Dear Taproom Friend & Baird Beer Enthusiast: We are proud, for the...
30 Jan
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Shizuoka Sake Tasting: Oomuraya Brewery-Wakatake Oni Koroshi Honjozo Genshu

by dragonlife
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The “Oni Koroshi/Kill a Goblin” made by Oomuraya Brewery in Shimada City is probably the most famous Oni Koroshi in Japan and actually was the...
27 Jan
Ingredients/products Vegetables

Sansai/Edible Wild Japanese Mountain Vegetables (2014 edition)

by dragonlife
16 Comments
Japanese Sansai/Edible Wild Japanese Mountain Vegetables “Japanese Sansai/Wild Japanese Mountain Vegetables” are around the corner so I thought it might be a good idea to...
23 Jan
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Bryan Baird Newsletter (2014/01/23): Seasonal Release: The Carpenter’s Mikan Ale

by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Release: The Carpenter’s Mikan Ale Dear Taproom Friend & Baird Beer Enthusiast: We are pleased, for the twelfth...
19 Jan
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Shizuoka Sake tasting: Kumpai Brewery-Junmai Nama Genshu Fukuro Tsuri Shibori

by dragonlife
2 Comments
Kumpai might be the smallest brewery in Shizuoka Prefecture but they certainly produce some supreme nectars! Incidentally the Ichikawa family produces their own labels! You...
16 Jan
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Bryan Baird Newsletter (2014/01/16): Seasonal Release: Shikoku Wit

by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Release: Shikoku Wit Dear Taproom Friend & Baird Beer Enthusiast: Experimentation in brewing is one of the great...
16 Jan
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Shizuoka Sake Tasting: Kansawagawa Brewery: Shosetsu Junmai Shiboritate Nama

by dragonlife
2 Comments
Winter is a great time to taste all those shiboritate/just pressed sake as they will also give you a good idea of what to expect...