Tag: 静岡
03
Mar
Tempura: Kakiage Recipe
by dragonlife
3 Comments
Tempura: Kakiage Recipe “Kakiage recipe” is a very popular form of Tempura in Japan, especially in homes as it can make use of whatever is...
22
Nov
Lobster: Basic Sashimi Preparation/
by dragonlife
10 Comments
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a lobster could be eaten raw, here is the basic recipe...
20
Feb
Bryan Baird Newsletter (2014/02/20): Seasonal Releases: Two Winter Season Thirst Quenchers
by dragonlife
No Comments
Baird Beer & Taproom Events Bulletin Seasonal Releases: Two Winter Season Thirst Quenchers Dear Taproom Friend & Baird Beer Enthusiast: All of the hullabaloo in...
14
Feb
Shizuoka Sake Tasting: Sugii Brewery-“Yaoyorozu”Yamahai Junmai Homarefuji
by dragonlife
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Sugii Brewery has been brewing this particular brand for some time and it is noteworthy for more than reason. First of all it is a...
13
Feb
Bryan Baird Newsletter (2014/02/13): Special Valentine’s Day Release: Love Potion Lager
by dragonlife
2 Comments
Baird Beer & Taproom Events Bulletin Special Valentine’s Day Release: Love Potion Lager Dear Taproom Friend & Baird Beer Enthusiast: Tomorrow is Valentine’s Day and...
06
Feb
Shizuoka Sake Tasting: Shidaizumi Brewery-Tokubetsu Honjozo Hyakumangoku
by dragonlife
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I have always been wondering at the wisdom of creating a honjonzo. After all it is certainly more difficult than making a straight junami as...
02
Feb
Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Junmai Genshu
by dragonlife
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Winter is the season for strong genshu sake and Takashima Brewery in Numazu City is certainly no exception! At least they keep the names short...
02
Feb
Shizuoka Sake Tasting: Senju Brewery-Junmai Shinshu Shiboritate Muroka Nama Genshu
by dragonlife
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I just managed to grab this last bottle of a limited brew by Senju Brewery in Iwata City! It makes for another long reading: Junmai:...
31
Jan
Bryan Baird Newsletter (2014/01/31): Seasonal Release: Ganko Oyaji Barley Wine 2014
by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Release: Ganko Oyaji Barley Wine 2014 Dear Taproom Friend & Baird Beer Enthusiast: We are proud, for the...
30
Jan
Shizuoka Sake Tasting: Oomuraya Brewery-Wakatake Oni Koroshi Honjozo Genshu
by dragonlife
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The “Oni Koroshi/Kill a Goblin” made by Oomuraya Brewery in Shimada City is probably the most famous Oni Koroshi in Japan and actually was the...
27
Jan
Sansai/Edible Wild Japanese Mountain Vegetables (2014 edition)
by dragonlife
16 Comments
“Sansai/Wild Mountain Plants” are around the corner so I thought it might be a good idea to draw people’s attention back to them for easier...
23
Jan
Bryan Baird Newsletter (2014/01/23): Seasonal Release: The Carpenter’s Mikan Ale
by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Release: The Carpenter’s Mikan Ale Dear Taproom Friend & Baird Beer Enthusiast: We are pleased, for the twelfth...
19
Jan
Shizuoka Sake tasting: Kumpai Brewery-Junmai Nama Genshu Fukuro Tsuri Shibori
by dragonlife
2 Comments
Kumpai might be the smallest brewery in Shizuoka Prefecture but they certainly produce some supreme nectars! Incidentally the Ichikawa family produces their own labels! You...
16
Jan
Bryan Baird Newsletter (2014/01/16): Seasonal Release: Shikoku Wit
by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Release: Shikoku Wit Dear Taproom Friend & Baird Beer Enthusiast: Experimentation in brewing is one of the great...
16
Jan
Shizuoka Sake Tasting: Kansawagawa Brewery: Shosetsu Junmai Shiboritate Nama
by dragonlife
2 Comments
Winter is a great time to taste all those shiboritate/just pressed sake as they will also give you a good idea of what to expect...