Today’s Lunch Box/Bento (’11/47): Talk of the Day Bento!
Why “Talk of the Day Bento”? I actually did not eat it in my own office but at the...
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Tag: 静岡
Tempura: Kakiage Recipe
Tempura: Kakiage Recipe “Kakiage recipe” is a very popular form of Tempura in Japan, especially in...
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Lobster: Basic Sashimi Preparation/
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a...
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Bryan Baird Newsletter (2014/02/20): Seasonal Releases: Two Winter Season Thirst Quenchers
Baird Beer & Taproom Events Bulletin Seasonal Releases: Two Winter Season Thirst Quenchers...
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Shizuoka Sake Tasting: Sugii Brewery-“Yaoyorozu”Yamahai Junmai Homarefuji
Yaoyorozu Yaoyorozu : Sugii Brewery has been brewing this particular brand for some time and it is...
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Bryan Baird Newsletter (2014/02/13): Special Valentine’s Day Release: Love Potion Lager
Baird Beer & Taproom Events Bulletin Special Valentine’s Day Release: Love Potion Lager...
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Shizuoka Sake Tasting: Shidaizumi Brewery-Tokubetsu Honjozo Hyakumangoku
I have always been wondering at the wisdom of creating a honjonzo. After all it is certainly more...
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Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Junmai Genshu
Winter is the season for strong genshu sake and Takashima Brewery in Numazu City is certainly no...
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Shizuoka Sake Tasting: Senju Brewery-Junmai Shinshu Shiboritate Muroka Nama Genshu
I just managed to grab this last bottle of a limited brew by Senju Brewery in Iwata City! It makes...
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Bryan Baird Newsletter (2014/01/31): Seasonal Release: Ganko Oyaji Barley Wine 2014
Baird Beer & Taproom Events Bulletin Seasonal Release: Ganko Oyaji Barley Wine 2014 Dear...
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Shizuoka Sake Tasting: Oomuraya Brewery-Wakatake Oni Koroshi Honjozo Genshu
The “Oni Koroshi/Kill a Goblin” made by Oomuraya Brewery in Shimada City is probably...
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Sansai/Edible Wild Japanese Mountain Vegetables (2014 edition)
Japanese Sansai/Edible Wild Japanese Mountain Vegetables “Japanese Sansai/Wild Japanese...
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Youtube
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Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
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