Oyakodon seems to be a popular dish even outside Japan! Here is a simple, healthy and light version with Koyadofu! Before reading the ingredients, check:...
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians recipes are easier and...
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here...
Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here is a simple suggestsion...
As promised here is the basic recipe to make Koyadofu/高野豆腐 or pressed tofu. Koyadofu is extensively used in veganand vegetarian food in Japan. It can...
