Tag: 高野豆腐
15
Jul
Japanese Cuisine: Stewed Sato Imo, Koyadofu & Chicken
by dragonlife
8 Comments
Japanese cuisine makes for some very healthy food. I have already introduce koyadofu, a variety of dried tofu, sato imo or taro. Here is a...
14
Apr
Oyakodon Recipe: Koyadofu Oyakodon
by dragonlife
No Comments
Oyakodon seems to be a popular dish even outside Japan! Here is a simple, healthy and light version with Koyadofu! Before reading the ingredients, check:...
14
Apr
Vegan Chinese Cuisine: Spring Rolls
by dragonlife
2 Comments
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians recipes are easier and...
13
Apr
Vegan Japanese Cuisine: Koyadofu Agedashi
by dragonlife
No Comments
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here...
10
Apr
Japanese Cuisine: Koyadofu Cheese & Bacon Rolls
by dragonlife
4 Comments
Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here is a simple suggestsion...
09
Apr
Koyadofu/Pressed Tofu Recipe
by dragonlife
2 Comments
As promised here is the basic recipe to make Koyadofu/高野豆腐 or pressed tofu. Koyadofu is extensively used in veganand vegetarian food in Japan. It can...