Tag: 鯛
05
May
Japanese Fish Species 19: Seabream-True Seabream-Tai-Madai-鯛-真鯛
by dragonlife
2 Comments
There are many varieties of Seabream/Snappers/Tai/鯛in Japan: Batodai, Hanadai, Ishidai, Kinmeidai, Mekkidai, etc., but the most popular variety is called Madai/真鯛, or True Seabream. Even...
13
Jan
Japanese Seasonal Fish: Tai-Madai/Seabream
by dragonlife
4 Comments
Japanese Seasonal Fish: Tai-Madai/Seabream There are many varieties of Seabream/Snappers/Tai/鯛in Japan: Batodai, Hanadai, Ishidai, Kinmeidai, Mekkidai, etc. But the most popular variety is called Madai/真鯛, or...
01
Jan
Oshizushi/Pressed Sushi Techniques 4: Seared Seabream/Tai no Aburi
by dragonlife
No Comments
SYNOPSIS: Sushi exists under many forms and guises. It is not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizushi? Oshizushi...