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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Japanese Vegetables 1~6
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Seasonal Fish: Kurosoi/Black Rock Fish
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
Vegan Sushi Recipe Suggestions 1~6
Shellfish species 12: Japanese Ivory Shell-Japanese Babylon Shell/Baigai
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
鰡
28
Jan
Uncategorized
Wild Table visits Hunt’s Point Wholesale Fish Exchange in the Bronx-NY. by Warren Bobrow
by
dragonlife
No Comments
You thought that Tsukiji in Tokyo was the one destination to see all the best fish in the world packed into one location! You will...
26
Jan
Uncategorized
Japanese Seasonal Fish: Bora/Mullet
by
dragonlife
4 Comments
There are at least 12 recognized kinds of mullet being caught all over the world. The flathead mullet in particular is an important food fish...
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