Tofu & Cabbage Okonomiyaki
Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one...
Read Moreby dragonlife | Apr 21, 2010 | Uncategorized | 7 |
Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one...
Read Moreby dragonlife | Apr 21, 2010 | Uncategorized | 4 |
Edamame/枝豆 seem to become evermore popular throughout the world. It is ironic that common soy...
Read Moreby dragonlife | Apr 19, 2010 | Uncategorized | 2 |
Spring and warmer days have finally come to Japan! It is time to enjoy lighter and fresher food!...
Read Moreby dragonlife | Jan 14, 2010 | Uncategorized | 2 |
“Noresore” will soon appear at some select fish markets, and as it will be a very...
Read Moreby dragonlife | Jan 13, 2010 | Fishes | 3 |
Japanese Seasonal Fish: Tai-Madai/Seabream There are many varieties of Seabream/Snappers/Tai/鯛in...
Read Moreby dragonlife | Jan 10, 2010 | Ingredients/products, Fishes | 4 |
Japanese Seasonal Fish: Tara/Cod Cod, or “Tara/鱈” in Japanese reads a the “Snow...
Read Moreby dragonlife | Jan 10, 2010 | Uncategorized | 0 |
This is the second part of my “Quick fix” last night at Tomii. I posted this article...
Read Moreby dragonlife | Jan 10, 2010 | Uncategorized | 0 |
Dining or just “having a snack” in Japan in the right places can easily turn into an...
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