Japanese Shellfish Species 3: Oysters-kaki-牡蠣
Oysters! One would be hard put to find a produce from the sea more internationally recognized as a...
Read Moreby dragonlife | Mar 21, 2012 | Uncategorized | 4 |
Oysters! One would be hard put to find a produce from the sea more internationally recognized as a...
Read Moreby dragonlife | Mar 20, 2012 | Uncategorized | 2 |
Hotategai/帆立貝, or Scallops, is another worldwide favourite and also a source of dispute caused by...
Read Moreby dragonlife | Mar 21, 2010 | Uncategorized | 2 |
The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention...
Read Moreby dragonlife | Aug 3, 2009 | Uncategorized | 4 |
It’s Summer. That is when French and Japanese cuisines tend to fuse in a new natural...
Read Moreby dragonlife | May 17, 2009 | Uncategorized | 4 |
Hotategai, or Scallops, is another worldwide favourite and also a source of dispute caused by...
Read Moreby dragonlife | Nov 13, 2008 | Uncategorized | 5 |
Please check the new postings at: sake, shochu and sushi...
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