Lobster: Basic Sashimi Preparation/
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a...
Read Moreby dragonlife | Nov 22, 2020 | Recipes | 10 |
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a...
Read Moreby dragonlife | Jul 27, 2011 | Uncategorized | 5 |
Service: Excellent and very friendly Facilities: great cleanliness overall Prices: reasonable....
Read Moreby dragonlife | Feb 11, 2011 | Uncategorized | 4 |
Yamako’s miso oden! The Shizuoka (Shizooka in local dialect) Oden fair 2011 has finally come...
Read Moreby dragonlife | Feb 10, 2011 | Uncategorized | 4 |
Just came from another visit in Izu Peninsula! This time another two and half hours car trip took...
Read Moreby dragonlife | Feb 9, 2011 | Uncategorized | 6 |
Service: Excellent and very friendly Facilities: great cleanliness overall Prices: reasonable....
Read Moreby dragonlife | Feb 7, 2011 | Uncategorized | 2 |
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness...
Read Moreby dragonlife | Feb 6, 2011 | Uncategorized | 0 |
One of the most celebrated traditional gastronomic events in Shizuoka City (and Japan), the...
Read Moreby dragonlife | Feb 3, 2011 | Uncategorized | 6 |
Houbou/竹麦魚、魴鮄/Bluefin Robbin (Red Gurnard) Himono Mochimune is known all over Japan for its...
Read Moreby dragonlife | Jan 27, 2011 | Uncategorized | 8 |
Suruga Bay Sushi Nigiri Tray! Caring about local food does not concern only vegetables, fruits and...
Read Moreby dragonlife | Sep 26, 2009 | Uncategorized | 8 |
Last night, I took two of my students to Sushi Ko in Shizuoka City to introduce them to the...
Read Moreby dragonlife | Sep 20, 2009 | Uncategorized | 2 |
As explained in a precedent posting on Kampachi we are just between two distinct seasons for...
Read Moreby dragonlife | Sep 19, 2009 | Uncategorized | 0 |
With the first days of Autumn upon us, Kampachi or Amberjack is appearing on our plates in Japan!...
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