Shizuoka Musk Melons-Japan’s obsession with perfect fruit by Roland Buerk of the BBC
Farmer Masaomi Suzuki has to keep the temperature constant to achieve the perfect crop By Roland...
Read Moreby dragonlife | Mar 18, 2012 | Uncategorized | 2 |
Farmer Masaomi Suzuki has to keep the temperature constant to achieve the perfect crop By Roland...
Read Moreby dragonlife | Mar 17, 2012 | Uncategorized | 2 |
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom...
Read Moreby dragonlife | Mar 16, 2012 | Uncategorized | 0 |
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom...
Read Moreby dragonlife | Mar 11, 2012 | Uncategorized | 0 |
On Saturday March 10th a very special dinner organised by two of the best chefs in Shizuoka,...
Read Moreby dragonlife | Mar 10, 2012 | Uncategorized | 2 |
Some famous Shizuoka Sake! Service: Very friendly and informal Facilities: Very clean overall....
Read Moreby dragonlife | Mar 10, 2012 | Uncategorized | 6 |
Yesterday my good friend Pat, a cake lover if there is one, kindly drove me all the way to Fujieda...
Read Moreby dragonlife | Mar 8, 2012 | Uncategorized | 2 |
Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb...
Read Moreby dragonlife | Mar 6, 2012 | Uncategorized | 6 |
The Japanese not only make great tamagoyaki/omelettes but extensively use eggs for decoration,...
Read Moreby dragonlife | Mar 5, 2012 | Uncategorized | 6 |
Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with the big...
Read Moreby dragonlife | Dec 15, 2009 | Uncategorized | 3 |
Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with thebig...
Read Moreby dragonlife | Dec 10, 2009 | Uncategorized | 5 |
Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although...
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