Producing Shizuoka Tea Bags on Order: Saikou Chaen Co. ltd.
Asami Itoh/伊藤麻美 at Saikou Chaen Co. Ltd./彩香茶園有限会社 “Always trying to expand business onto new...
Read Moreby dragonlife | Dec 23, 2010 | Uncategorized | 2 |
Asami Itoh/伊藤麻美 at Saikou Chaen Co. Ltd./彩香茶園有限会社 “Always trying to expand business onto new...
Read Moreby dragonlife | Dec 1, 2010 | Uncategorized | 0 |
Horai Bridge Ask Businessmen and tourists coming to Japan from China and Korea and they will...
Read Moreby dragonlife | Nov 27, 2010 | Uncategorized | 0 |
Mr. Bunji Itoh/伊藤文治 and his daughter Asami/麻美 at Marufuku Tea Factory/丸福造者株式j会社 were kind enough...
Read Moreby dragonlife | Nov 13, 2010 | Uncategorized | 2 |
On Saturday, November 13th (not a Friday! LOL) Shizuoka Prefecture Agriculture High School held...
Read Moreby dragonlife | Nov 11, 2010 | Uncategorized | 4 |
Mr. Bunji Itoh/伊藤文治 in his fields in Hirano/平野, Shizuoka City “Organic Tea will become a new...
Read Moreby dragonlife | Nov 6, 2010 | Uncategorized | 2 |
Organic tea by Marufuku at differrent stages of refining and from different parts of the tea...
Read Moreby dragonlife | Jun 9, 2010 | Uncategorized | 0 |
Check the Hotel Homepage for more information (Japanese)! Now, how much did we pay for one night...
Read Moreby dragonlife | Jun 1, 2010 | Uncategorized | 4 |
Suikoen Hotel entrance in Sumatakyo The Missus and I finally found a couple of days off work to go...
Read Moreby dragonlife | Jun 1, 2010 | Uncategorized | 0 |
Just came back for a tw0-day, one-night trip to Sumatakyo Hotsprings at the foot of the Southern...
Read Moreby dragonlife | Apr 24, 2010 | Uncategorized | 2 |
Shizuoka Prefecture produces 50% of all tea in Japan and 70% of the total national production is...
Read Moreby dragonlife | Oct 28, 2009 | Uncategorized | 2 |
Shizuoka Prefecture is celebrated for its green tea all the World. I had the pleasure to taste something of value for many recently. Vegeterians (and vegans!), rejoice! A company called Ikejima Foods in Hamakita Ku, Hamamatsu...
Read Moreby dragonlife | Oct 26, 2009 | Uncategorized | 8 |
(from top middle, clockwise: Salted Cuttle fish marinated in tea leaves and rice yeast, conger eel pike and urchin in green tea jellied fish broth, tea leaves walnut tofu curd, tuna simmered in green tea with tea leaves dumpling...
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