Vegetarian French Lunch with Shizuoka Ingredients at Tetsuya SUGIMOTO (2010/10/28)
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful...
Read Moreby dragonlife | Oct 28, 2010 | Uncategorized | 0 |
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful...
Read Moreby dragonlife | Oct 23, 2010 | Uncategorized | 0 |
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful...
Read Moreby dragonlife | Jul 15, 2010 | Uncategorized | 8 |
Japanese cuisine makes for some very healthy food. I have already introduce koyadofu, a variety of...
Read Moreby dragonlife | Jun 26, 2010 | Uncategorized | 4 |
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices:...
Read Moreby dragonlife | Apr 15, 2010 | Uncategorized | 8 |
Japanese Cuisine: Sauteed Chicken The Japanese have a very healthy and tasty way of sauteeing very...
Read Moreby dragonlife | Mar 18, 2010 | Uncategorized | 0 |
A Japanese restaurant worth its salt will always an array of appetizers ready for its customers in...
Read Moreby dragonlife | Mar 13, 2010 | Uncategorized | 2 |
-Bottom left: “honmaguro/本鮪/Kuromaguro/黒鮪”, blue fin tuna from Oma (Aomori...
Read Moreby dragonlife | Mar 10, 2010 | Uncategorized | 4 |
I have already introduced many ways to make “Tsukune”, or chicken patties in yakitori...
Read Moreby dragonlife | Mar 7, 2010 | Uncategorized | 0 |
The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to...
Read Moreby dragonlife | Jan 31, 2010 | Uncategorized | 0 |
Taro/sato imo are a very eclectic vegetable. Like potatoes, they can be cooked with almost...
Read Moreby dragonlife | Jul 24, 2009 | Uncategorized | 6 |
Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia,...
Read Moreby dragonlife | Jul 22, 2009 | Uncategorized | 2 |
Who doesn’t like pizza? Just found this interesting recipe in my notes to please...
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