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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Yakitori Cutting Techniques 1~7
Japanese Fish Lexicon : Japanese~English~French
Takuan/Japanese Pickled Daikon: Basic Recipe
Simple Recipes: Shiso/perilla Flowers and Leaves
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
Japanese Seasonal Fish: Sawara/Spanish Mackerel
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
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Beers
Saké
Shochu
Tea
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Local art
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Explore
Landscape
Gourmet/Gastronomy
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Bento
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Wagashi
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Pickles, snacks, etc.
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Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
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Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Agricultur
20
Sep
Uncategorized
Gardening After Retirement: Yoshizou Sugiyama (1)
by
dragonlife
4 Comments
I have been observing my neighbour for quite some time, always exchanging daily greetings and a chat now and then for the last 17 years....
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