SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: American gatsronomy

22 Feb
Uncategorized

Mortadella and Roquette Truffle flavored Pork Rillettes panaini at BLUE BOOKS cafe!

by dragonlife
No Comments
Service: Very friendly, smiling and attentive Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe. Prices: Reasonable for such...
01 Jan
Uncategorized

Soul Food: Pork & Winter Vegetables Pot au Feu at BLUE BOOKS cafe in Shizuoka City!

by dragonlife
No Comments
Service: Very friendly, smiling and attentive Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe. Prices: Reasonable for such...
24 Dec
Uncategorized

American Gastronomy: Meat Loaf with Mashed Potatoes and Demi-Glace Sauce Lunch at BLUE BOOKS cafe in Shizuoka City!

by dragonlife
2 Comments
Service: Very friendly, smiling and attentive Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe. Prices: Reasonable for such...
19 Dec
Uncategorized

Leaf Salad Topped with Shrimps, Marinated Vegetables and Avocado Dip Lunch Set at BLUE BOOKS cafe in Shizuoka City

by dragonlife
No Comments
Service: Very friendly, smiling and attentive Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe. Prices: Reasonable for such...
12 Dec
Uncategorized

Home-made Bacon & Mozzarella Cheese Panini Lunch Set at BLUE BOOKS cafe in Shizuoka City

by dragonlife
No Comments
Service: Very friendly, smiling and attentive Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe. Prices: Reasonable for such...
10 Sep
Uncategorized

Japanese Gastronomy: Juicy Hamburger Recipe-Nikujiru Afureru Hanbaagu-肉汁あふれるハンバーグ

by dragonlife
2 Comments
The Japanese make a clear distinction between hamburgers served sandwiched between buns or bread and open hamburgers. They call the American variety served between buns...