Tag: Asian
09
Apr
Japanese Cuttlefish/Squids Species 1: Spear Squid-Yari Ika-槍烏賊
by dragonlife
2 Comments
Cuttlefish or squids are eaten almost all the world as they seem to inhabit the whole planet! They are the favourite food of many big...
08
Apr
Japanese or Spanish Gastronomy? Edamame Spanish Omelette!
by dragonlife
7 Comments
Edamame/枝豆 seem to become ever more popular throughout the world. It is ironic that common soy beans were not Japanese originally to later become a...
08
Apr
Japanese Cheese Cake (8): Baked Mango Cheese Cake
by dragonlife
4 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08
Apr
Japanese Cheese Cake (7): Baked Tofu Cheese Cake
by dragonlife
4 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08
Apr
Japanese Cheese Cake (6): Baked Matcha (Green Tea) Cheese cake
by dragonlife
4 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08
Apr
Jaanese Cheese Cake (5): Rare Blueberry Cheese Cake
by dragonlife
2 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08
Apr
Japanese Cheese Cake (4): Baked Blueberry Cheese Cake
by dragonlife
No Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08
Apr
Japanese Cheese cake (3): Japanese Mango and Rare Cheese Cake
by dragonlife
No Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08
Apr
Japanese Cheese Cake (2): Soft Peach and Cheese Cake
by dragonlife
6 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08
Apr
Japanese Cheese Cake (1): The Basic Recipe
by dragonlife
2 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
07
Apr
Italian Gastronomy: Spring “Tidbits” at Soloio in Shizuoka City, Japan!
by dragonlife
No Comments
Now, what was that superlative risotto made with? Read below! Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb washroom Prices:...
07
Apr
Japanese Fish Recipe: Curry-marinated Pike Mackerel/Aji No Kari Marine
by dragonlife
6 Comments
Pike Mackerel, Horse Mackerel or Saurel is called Aji/鯵 in Japanese. Shizuoka Prefecture, and especially Suruga Bay is very famous for great quality pike Mackerel...
07
Apr
Japanese Crustacean Species 7: Sakura Shrimp-Sakura Ebi-桜海老
by dragonlife
4 Comments
My favorite, sakura ebi sashimi served with grated ginger! SWakura Ebi Portal in Yui! “Sakura Ebi” or Sakura shrimp/桜海老 is a vey small (maximum 5...
06
Apr
Cheese: Queso Fresco made by Jean Sabedora Garcia in Shizuoka City, Japan!
by dragonlife
10 Comments
Who said they don’t make cheese in Japan? Actually, a lot is made especially in the North, that is, in Hokkaido Island, and some had...
05
Apr
Japanese Crustacean Species 6: Japanese Imperial Prawn-Kuruma Ebi-車海老
by dragonlife
No Comments
Kuruma Ebi/車海老, or Japanese Imperial Prwan, is probably the most popular prawn in Japan! It has different names depending on its size: Saimaki (up to...