Food & Drink Bloggers in Japan (Amended in July 2012)
The number of foreigners and Japanese nationals who write about the food and drinks in Japan in...
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Tag: Asian
Food & Drink Bloggers in Japan (May 2012)
The number of foreigners and Japanese nationals who write about the food and drinks in Japan in...
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French Gastronomy: Local products at Restaurant Bio-S in Fujinomiya City!
Service: Professional, welcoming, very attentive and smiling. Great explanations. Facilities &...
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Japanese Cuttlefish/Squid Species 5: Firefly Squid-Sparkling Enope Squid-Hotaru Ika-蛍烏賊
Sparkling Enope Squid is a name difficult to remember and the translation of the Japanese name,...
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Izakaya: Table Ribbon in Shizuoka City!
Service: Easy-going, informal and friendly Facilities and equipment: Clean. Psychedelic Washroom!...
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French Gastronomy Design: Tetsuya Sugimoto in Shizuoka City, Japan!
Service: Highly professional and friendly Facilities: Great overall cleanliness. Beautiful...
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Japanese Cuttlefish/Squid Species 4: Japanese Common Squid-Pacific Flying Squid-Surme Ika-鯣烏賊
Surume Ika/鯣烏賊 or Japanese Common Squid/Pacific Flying Squid is also called by regional names of...
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Spiny Lobster: Basic Sashimi Presentation
Spiny Lobster Sashimi Here is your lobster Spiny lobsters can be eaten raw!Here is the basic...
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A Japanese Tradition: Jouren/\-常連-Regular Customers
At Yasaitei,…. The Japanese are in perpetual search for harmony. This constant pursuit of...
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Japanese Cuttlefish/Squid Species 3: Bigfin Reef Squid-Aori Ika-障泥烏賊
Aori Ika/障泥烏賊, or Bigfin Reef Squid is another extremely popular cuttle fish not only in Jpaan but...
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Food & Drink Bloggers in Japan (Spring 2012)
The number of foreigners and Japanese nationals who write about the food and drinks in Japan in...
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Japanese Gastronomy: Somen-The Basics
The hot weather will come quickly to Japan and it is already time to think about refreshing...
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Youtube
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Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
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