SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: Asian

09 Apr
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Japanese Cuttlefish/Squids Species 1: Spear Squid-Yari Ika-槍烏賊

by dragonlife
2 Comments
Cuttlefish or squids are eaten almost all the world as they seem to inhabit the whole planet! They are the favourite food of many big...
08 Apr
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Japanese or Spanish Gastronomy? Edamame Spanish Omelette!

by dragonlife
7 Comments
Edamame/枝豆 seem to become ever more popular throughout the world. It is ironic that common soy beans were not Japanese originally to later become a...
08 Apr
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Japanese Cheese Cake (8): Baked Mango Cheese Cake

by dragonlife
4 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08 Apr
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Japanese Cheese Cake (7): Baked Tofu Cheese Cake

by dragonlife
4 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08 Apr
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Japanese Cheese Cake (6): Baked Matcha (Green Tea) Cheese cake

by dragonlife
4 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08 Apr
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Jaanese Cheese Cake (5): Rare Blueberry Cheese Cake

by dragonlife
2 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08 Apr
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Japanese Cheese Cake (4): Baked Blueberry Cheese Cake

by dragonlife
No Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08 Apr
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Japanese Cheese cake (3): Japanese Mango and Rare Cheese Cake

by dragonlife
No Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08 Apr
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Japanese Cheese Cake (2): Soft Peach and Cheese Cake

by dragonlife
6 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
08 Apr
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Japanese Cheese Cake (1): The Basic Recipe

by dragonlife
2 Comments
I have been recently asked a lot of questions, notably by Sissi at Withe a Glass about Japanese-style cheese cakes. Incidentally I had never heard...
07 Apr
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Italian Gastronomy: Spring “Tidbits” at Soloio in Shizuoka City, Japan!

by dragonlife
No Comments
Now, what was that superlative risotto made with? Read below! Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb washroom Prices:...
07 Apr
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Japanese Fish Recipe: Curry-marinated Pike Mackerel/Aji No Kari Marine

by dragonlife
6 Comments
Pike Mackerel, Horse Mackerel or Saurel is called Aji/鯵 in Japanese. Shizuoka Prefecture, and especially Suruga Bay is very famous for great quality pike Mackerel...
07 Apr
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Japanese Crustacean Species 7: Sakura Shrimp-Sakura Ebi-桜海老

by dragonlife
4 Comments
My favorite, sakura ebi sashimi served with grated ginger! SWakura Ebi Portal in Yui! “Sakura Ebi” or Sakura shrimp/桜海老 is a vey small (maximum 5...
06 Apr
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Cheese: Queso Fresco made by Jean Sabedora Garcia in Shizuoka City, Japan!

by dragonlife
10 Comments
Who said they don’t make cheese in Japan? Actually, a lot is made especially in the North, that is, in Hokkaido Island, and some had...
05 Apr
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Japanese Crustacean Species 6: Japanese Imperial Prawn-Kuruma Ebi-車海老

by dragonlife
No Comments
Kuruma Ebi/車海老, or Japanese Imperial Prwan, is probably the most popular prawn in Japan! It has different names depending on its size: Saimaki (up to...