Tag: Aubergines
20
Jul
Vegan Japanese Recipe: Eggplants Agedashi
by dragonlife
4 Comments
Eggplants or Aubergines or Nasu/茄子 in Japanese are a very popular vegetable in Japan whose people have many recipes of their own that would satisfy...
19
Jul
Vegan Japanese Recipe: Eggplants Pan-fried with Ground Black Sesame Seeds
by dragonlife
8 Comments
Eggplants or Aubergines or Nasu/茄子 in Japanese are a very popular vegetable in Japan whose people have many recipes of their own that would satisfy...
18
Jul
Vegan Japanese Recipe: Eggplants Pan-fried with Basil and Amazu!
by dragonlife
8 Comments
Eggplants or Aubergines or Nasu/茄子 in Japanese are a very popular vegetable in Japan whose people have many recipes of their own that would satisfy...
25
Aug
French Gastronomy: Organic Eggplants, Foie Gras and Organic Burdock Root Sauce
by dragonlife
4 Comments
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable to slightly expensive, good value. Strong points: Interesting wine list. Great use...
24
Aug
French Gastronomy: Eggplants and Crab Terrine at Pissenlit!
by dragonlife
2 Comments
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable to slightly expensive, good value. Strong points: Interesting wine list. Great use...
28
Jul
Vegan Japanese Cuisine: Nasu Somen/Egg-plant Somen
by dragonlife
22 Comments
I’m neither vegan or vegetarian, but I can tell you that the present scorching weather might convince me to become one! LOL Egg-plants or aubergines...
19
Apr
Vegan Japanese Stew
by dragonlife
8 Comments
Just about time I came back to my vegan and vegetarian (I’m not) friends with a recipe they can create in Japan or back home!...
16
Apr
Egg-Plant/Aubergine Carpaccio
by dragonlife
4 Comments
Aubergines or egg plants as they are called in the US are a world-popular vegetable. They originated in India, but are found everywhere. The Japanes...
21
Mar
Deep-fried Pork-stuffed Aubergines/Egg-plants
by dragonlife
4 Comments
Her is another recipe for my friend, Hapabento. It is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuufed Aubergines/Egg-plants! INGREDIENTS:...
20
Mar
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce
by dragonlife
2 Comments
Aubergines/egg plants or “nasu/茄子” in Japanese are a universAL favourite. I’m sure that Debra at Hapabento will jump on that one!LOL Aubergines/Egg-plants in Sweet and...
17
Mar
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants
by dragonlife
5 Comments
As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that...
06
Feb
Vegetables Facts & Tips 10: Egg Plants/Aubergines (amended & expanded)
by dragonlife
3 Comments
The eggplant, aubergine, or brinjal (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a...
31
Jan
Vegan Japanese Cuisine: Tomatoes marinated in Sweet Vinegar
by dragonlife
2 Comments
Like the Aubergines/Eggplants, Tomatoes are available all year round! Here is a very simple and healthy recipe that anyone can use and eat at will!...
31
Jan
Vegan Japanese Cuisine: Marinated Aubergines/Egg Plants
by dragonlife
4 Comments
Aubergines/egg plants are available all year round and are so versatile. Here is a simple recipe for vegans and vegetarians to expand on: Marinated Aubergines!...
27
Jan
Vegan Japanese Cuisine: Grilled Aubergines-Egg Plants and Garlic Chives Dressing
by dragonlife
No Comments
Looking through my notes I found another easy vegan Japanese recipe with aubergines/egg plants that requires only little work and provides plenty of beneficial elements!...