SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: Bernard Heberle. Hamamatsu City

27 May
Uncategorized

French Cake by Bernard Heberle: Mystral

by dragonlife
2 Comments
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has recently been elected the best patissier in Shizuoka Prefecture (4,000,000 souls) by...
13 May
Uncategorized

French Cake by Bernard Heberle: Thé Citron

by dragonlife
2 Comments
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has recently been elected the best patissier in Shizuoka Prefecture (4,000,000 souls) by...