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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Japanese Fish Lexicon : Japanese~English~French
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Yakitori Cutting Techniques 1~7
Simple Recipes: Shiso/perilla Flowers and Leaves
Takuan/Japanese Pickled Daikon: Basic Recipe
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Broad Beans
23
Feb
Uncategorized
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla
by
dragonlife
No Comments
Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in...
04
Sep
Uncategorized
French Cuisine: Salmon Parmentier and Broad Beans Hash
by
dragonlife
No Comments
Salmon and broad beans can be found on the plates and tables at homes and restaurants almost everywhere in the World. Here is an easy...
20
Aug
Uncategorized
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis
by
dragonlife
2 Comments
Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it is a bit reminiscent of tamagoyaki!...
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