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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Watarigani/Gazami Japanese crab species
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Pizza at 22 Venty Due
Sushi: Why You Should Eat It Away From Tokyo!
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Fruits 1~3
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Broccoli
20
Dec
Uncategorized
Vegetables Facts and Tips 3: Broccoli (amended & expanded)
by
dragonlife
4 Comments
SYNOPSIS: I started this series (14 articles so far) quite some time ago to help my vegan and vegetarian (I’m not!) friends and omnivores as...
07
Jan
Uncategorized
Vegetables Facts and Tips (3): Broccoli
by
dragonlife
10 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- In a recent National Geographic Magazine survey, Broccoli...
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