Tag: Cake
18
Nov
Patisserie Noan IN YAIZU/ パティスリーノアン 焼津
by Jacky Royer
No Comments
Open since the beginning of 2019 and not far from the port of Oigawa, the Noan pastry shop is a hidden gem that deserves to...
26
Jan
Tofu Chiffon Cake Steamed in Rice Cooker
by dragonlife
2 Comments
Rice cookers come very handy when you want to make lighter cakes you can either eat hot, lukewarm or cold! Here is another simple and...
23
Jan
Tea Chiffon Cake Steamed in Rice Cooker
by dragonlife
6 Comments
Rice cookers come very handy when you want to make lighter cakes you can either eat hot, lukewarm or cold! here is a simple recipe...
23
Dec
Vegan Christmas Cakes & New Year Confectionery: Japanese Wagashi!
by dragonlife
No Comments
Pyramid-style Christmas Tree? Here are some more suggestions for Christmas Cakes through re-published articles! Have fun! NOTE: I’m an unrepentant agnostic hedonist (and an omnivore...
27
Dec
French Dessert: Apricot Tart at Caravin in Shizuoka City!
by dragonlife
No Comments
Service: very friendly if a bit shy. Facilities and equipment: overall very clean. Beautiful washroom. Prices: Reasonable Strong points: Authentic French and European bistro gastronomy....
23
Dec
Christmas Cake: Vegetarian & Vegan Japanese Wagashi/和菓子-Christmas Cakes Pictures
by dragonlife
4 Comments
Pyramid-style Christmas Tree? Here are some more suggestions for Christmas Cakes through re-published articles! Have fun! NOTE: I’m an unrepentant agnostic hedonist (and an omnivore...
22
Dec
Christmas Cake: Japanese Matcha Bavarois
by dragonlife
3 Comments
I thought it might help my friends to re-publish some of the best Japanese cakes I have introduced before for suggestions for the coming Christmas!...
25
Apr
Tofu & Vegetable Juice Cake
by dragonlife
3 Comments
The great thing about tofu is that you can devise simple and yummy food with few ingredients and little money! Here is a simple recipe...
22
Apr
Vegan Tofu Fruit Cake
by dragonlife
No Comments
If you have tofu and flour on hand, you do not need eggs or milk to make a tasty cake! INGREDIENTS: For a pound cake-sized...
10
Nov
Traditional Japanese Cake-Dorayaki: The Basics
by dragonlife
8 Comments
Dorayaki, a traditional Japanese cake which combines many traditions and gastronomies has been a delicacy for such a long time in this country that it...
07
Nov
Matcha Tofu Muffins
by dragonlife
4 Comments
Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style cake:...
06
Nov
Baked Tofu Cheese Cake
by dragonlife
8 Comments
One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please...
26
Sep
French Dessert Combination at Gentil (’09/09/25)
by dragonlife
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Last night, after we visited Sushi Ko in Shizuoka City, we went to Gentil, the oldest French restaurant in town for cheese (report coming next)...
11
May
ABONDANCE’S CLASSIC CAKES (4): ELEGANCE
by dragonlife
2 Comments
My Good French friend in Hamamatsu City is very busy: His message was very laconic this time. LOL “Robert Voici ” Élégance” un gâteau au...
27
Apr
French Cake: Tourteau Fromager
by dragonlife
4 Comments
Following a discussion with my good Foodbuzz Friend, Jennifer Razon, about the Tourteau Fromager Cheese cake mentiond on my last posting on French Gastronomy on...