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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Lobster: Basic Sashimi Preparation
Takuan/Japanese Pickled Daikon: Basic Recipe
Imo: "Japanese Tubers"-The Varieties and Basic Knowledge
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Seasonal Fish: Sawara/Spanish Mackerel
French Cake: Gironde Tot-Fait
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
Japanese Seasonal Fish: Bora/Mullet
Japanese Seasonal Fish: Tara/Cod
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Cassis
27
Aug
Uncategorized
French Cake by Bernard Heberle: Tarte aux Figues/Fig Tart
by
dragonlife
10 Comments
My good French friend, Bernard Heberle, a native from Alsace in France and plying his trade as a patissier in Hamamatsu City, has just sent...
06
Aug
Uncategorized
French Cake by Bernard Heberle: Cassis Evolution
by
dragonlife
12 Comments
My good French friend, Bernard Heberle, a native from Alsace in France and plying his trade as a patissier in Hamamatsu City, has just sent...
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