Tag: Cheese
17
Jun
Peruvian Cuisine and Cheese at Fiesta Garcia Beer Bar & Restaurant in Shizuoka City!
by dragonlife
No Comments
Service: Ever-smiling and very social Equipment & Facilities Overall very clean. Excellent washroom Prices: Reasonable Strong points: Peruvian traditional Cuisine. Home-made Peruvian Cheese. Craft beers....
06
Apr
Cheese: Queso Fresco made by Jean Sabedora Garcia in Shizuoka City, Japan!
by dragonlife
10 Comments
Who said they don’t make cheese in Japan? Actually, a lot is made especially in the North, that is, in Hokkaido Island, and some had...
03
Mar
Cheese, Wine and Sake Feast at the 2nd Mt. Fuji Network Forum in Shizuoka City!
by dragonlife
6 Comments
After having reported on the lunch boxes served at the 2nd Mt. Fuji Network Forum held in Granship in Shizuoka City I came back in...
10
Jul
Cheese Tray at Gentil (2010/07/09)
by dragonlife
8 Comments
Ranking: Service: Very Professional Facilities: Perfect allaround. Beautiful washroom Prices: ~ Strong points: Best cheese tray in Japan! Great wines It was about grand time...
14
Jun
Italian Cuisine: Appetizers at Il Paladino (5)
by dragonlife
4 Comments
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. Specialty:Sicilian Cuisine. Top-class Italian wines and great...
29
Apr
Cheese Souffle: The Basic Recipe
by dragonlife
No Comments
After being asked about my cheese souffle by a new Foodbuzz friend, I thought it was about time I re-post the recipe for this French...
27
Mar
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake
by dragonlife
8 Comments
Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes Okinawa Sweet Poataoes. Actually, Okinawa is famous all over Japan for its Violet Sweet...
04
Mar
Italian Restaurant: Lunch at Il Castagno (’10/02/28)
by dragonlife
4 Comments
Service: Excellent and very friendly Facilities: clean Prices: reasonable Specialty: Central and south Italian-style cuisine. Home-made pasta. Very reasonables prices entirely non-smoking! I’ve heard that...
27
Feb
Cheese Plate and Wine Tasting at Gentil
by dragonlife
5 Comments
Cheese Tray of the day (2010/02/26): -Top row: Brie de Meaux (4 months, France), Gorgonzola Dolce (Italy), Bleu D’Auvergne (France), Raclette (6 months, Hokkaido, Japan)....
19
Feb
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts
by dragonlife
6 Comments
This the perfect time of the year as cress is coming onto the markets (at least here in Shizuoka and also in Aichi)! Associated with...
15
Feb
French Cuisine: Croustillants a la Feta
by dragonlife
6 Comments
Cheese is a staple in most European Cuisines. Traditional Feta is a Greek cheese that should only include sheep and goat’s milk, although modern feta...
21
Oct
Japanese Cheese: NEEDS Co. (Hokkaido)
by dragonlife
4 Comments
I have already said that the Japanese have been steadily increasing their own cheese production for the last 10 years or so with some reamarkable...
06
Oct
Japanese Cheese: Kyodo Gakui Shintoku Nojyo
by dragonlife
No Comments
This is the second set of cheese made by Kyodo Gakui Tokunojyou in Hokkaido Island I found In Lavigne, Shizuoka City. I have already introduced...
27
Sep
Cheese Plates at Gentil (’09/09/25)
by dragonlife
4 Comments
Last Friday, as said in previous reports, my two friend students and I visited Gentil, the oldest French restaurant in Shizuoka City. It is a...
30
Aug
Japanese Cheese: Tokachi Millenium Forest
by dragonlife
12 Comments
The Japanese have been steadily increasing their own cheese production for the last 10 years or so with some reamarkable results. Moreover, these cheese have...