Peruvian Cuisine and Cheese at Fiesta Garcia Beer Bar & Restaurant in Shizuoka City!
Service: Ever-smiling and very social Equipment & Facilities Overall very clean. Excellent...
Read Moreby dragonlife | Jun 17, 2016 | Uncategorized | 0 |
Service: Ever-smiling and very social Equipment & Facilities Overall very clean. Excellent...
Read Moreby dragonlife | Apr 6, 2012 | Uncategorized | 9 |
Who said they don’t make cheese in Japan? Actually, a lot is made especially in the North,...
Read Moreby dragonlife | Mar 3, 2012 | Uncategorized | 6 |
After having reported on the lunch boxes served at the 2nd Mt. Fuji Network Forum held in Granship...
Read Moreby dragonlife | Jul 10, 2010 | Uncategorized | 6 |
Ranking: Service: Very Professional Facilities: Perfect allaround. Beautiful washroom Prices: ~...
Read Moreby dragonlife | Jun 14, 2010 | Uncategorized | 4 |
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness...
Read Moreby dragonlife | Apr 29, 2010 | Uncategorized | 0 |
After being asked about my cheese souffle by a new Foodbuzz friend, I thought it was about time I...
Read Moreby dragonlife | Mar 27, 2010 | Uncategorized | 7 |
Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes Okinawa Sweet Poataoes....
Read Moreby dragonlife | Mar 4, 2010 | Uncategorized | 4 |
Service: Excellent and very friendly Facilities: clean Prices: reasonable Specialty: Central and...
Read Moreby dragonlife | Feb 27, 2010 | Uncategorized | 5 |
Cheese Tray of the day (2010/02/26): -Top row: Brie de Meaux (4 months, France), Gorgonzola Dolce...
Read Moreby dragonlife | Feb 19, 2010 | Uncategorized | 6 |
This the perfect time of the year as cress is coming onto the markets (at least here in Shizuoka...
Read Moreby dragonlife | Feb 15, 2010 | Uncategorized | 6 |
Cheese is a staple in most European Cuisines. Traditional Feta is a Greek cheese that should only...
Read Moreby dragonlife | Oct 21, 2009 | Uncategorized | 4 |
I have already said that the Japanese have been steadily increasing their own cheese production...
Read More