Tag: Chinese Cuisine
25
Jul
Gastronomic Wine Bar: “BEBER” in Hamamatsu City!
by dragonlife
2 Comments
Service: Smiling, friendly and very attentive Equipment & Facilities: Overall spotless clean. Small but beautiful washroom Prices: Reasonable~a little expensive Strong points International wine list....
02
Dec
Gastronomic Destinations: Taiwan
by dragonlife
2 Comments
just came back from a very short stay in Taiwan! Although my sojourn lasted only two nights, one day and a few hours, I still...
16
Oct
Hiyaoroshi Sake Gastronomic Party by Team Kumagusu & Nagashima Wine Store in Shizuoka City!
by dragonlife
No Comments
On Monday October the 15th Team Kumagusu, an association of Shizuoka Chefs, and Nagashima Wine Store, who all work very hard to promote the Shizuoka...
08
Nov
Chinese gastronomy: Syouzui in Shizuoka City!
by dragonlife
2 Comments
Service: Friendly Facilities: Great general cleanliness. Excellent toilets Prices: Reasonable to appropriate Strong points: 小籠包/Xiaolongbao, Shanghai Crab Menu, mild (as opposite to spicy) Chinese food...
04
Jun
Chinese Cuisine: Hana Oto
by dragonlife
2 Comments
Service: Very friendly and attentive Equipment: Great general cleanliness. Beautiful toilets Prices: reasonable Strong points: Great use of local ingredients in beautiful Chinese Cuisine. Great...
06
Mar
Chinese Gastronomy: Shizuoka Products at Cham
by dragonlife
No Comments
Service: excellent and very friendly Facilities: great cleanliness overall Prices: very reasonable, good value. Strong points: Great use of local Shizuoka Vegetables and products. Great...
14
Apr
Vegan Chinese Cuisine: Spring Rolls
by dragonlife
2 Comments
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians recipes are easier and...
31
Mar
Chinese Cuisine: Home-Made Sweet Bean Paste/Tiánmiànjiàng
by dragonlife
No Comments
Sweet bean sauce also known as sweet bean paste, sweet soybean paste, sweet flour sauce, or sweet noodle sauce, is a thick, dark brown- or...
25
Mar
Chinese-Style Sashimi!
by dragonlife
2 Comments
Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember savouring this...
21
Mar
Vegan Chinese Carrot Salad
by dragonlife
2 Comments
Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! Note on Zha cai...
07
Jan
Chicken Liver Simmered with Balsamico
by dragonlife
4 Comments
I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or...
06
Jan
Sauteed Liver with Garlic Stems
by dragonlife
6 Comments
For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance...
09
Dec
Chinese Restaurant: Shikinjo (revisited)
by dragonlife
No Comments
Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Shizuoka City is lucky to count one real Chinese Restaurant whose owner...