Tag: Chinese Gastronomy
23
Feb
Gastronomic Destinations: Yokohama City-Bairan Shinkan Chinese Restaurant
by dragonlife
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Service: Kind and attentive Equipment & facilities: Ancient but very clean. Clean washroom.! Prices: Reasonable Strong points: Traditional Hong Kong-Chinese gastronomy Bairan Shinkan/梅蘭新館, more precisely...
28
Feb
Chinese Gastronomy: Lamb Gyoza (dumplings) at AOI BEER STAND, Shizuoka City!
by dragonlife
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Service: easy-going and very friendly Equipment & Facilities: Very clean overall. Superb washroom shared inside Den Bill Bldg. Prices: reasonable~slightly expensive Strong points: Craft beer...
17
Jun
Chinese Restaurant in Kyoto: Sichifukuya!
by dragonlife
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Service: Very friendly Equipment & facilities: Clean overall. Basic Japanese style washroom Prices: Reasonable to slightly expansive Strong points: Shanghai Family style cuisine. Chinese old...
19
Feb
Entirely Non-Smoking Restaurants (& Bars) in Shizuoka Prefecture (February 19th, 2014)
by dragonlife
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Beautiful Vegetables at Tetsuya Sugimoto in Shizuoka City! I agree that this particular article has been long overdue. Not only my expats friends, but many...
19
Feb
Recommended Lunch Restaurants In Shizuoka Prefecture: Asian (as of February 19th, 2014)
by dragonlife
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Bain Seo, the Vietnamese equivalent, but a lot lighter, of a Japanese okonomiyaki at Annam, Shizuoka City! Many people only have time to visit restaurants...
19
Feb
Healthy Chinese Gastronomy at CHAO in Shizuoka City (Cenova Department Store)!
by dragonlife
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Avocado and Mushrooms Tianjin omelet rice! Service: Kind, smiling and attentive in spite of a crowded place! Equipment & Facilities: Very clean overall. Shared washroom...
05
Jun
Chinese Gastronomy with a Modern Japanese Twist: Quick dinner at Hana Oto in Shizuoka City (Late Spring 2012)!
by dragonlife
2 Comments
Service: Very friendly and attentive Equipment: Great general cleanliness. Beautiful toilets Prices: reasonable Strong points: Great use of local ingredients in beautiful Chinese Cuisine. Great...
29
Feb
Japanese Gastronomy: Kakuni (角煮) & Recipes!
by dragonlife
5 Comments
Kakuni (角煮) is a Japanese braised pork dish which literally means “square simmered”. Kakuni is a meibutsu (名物/famous regional product) of Nagasaki Prefecture. Actually this...
23
Jul
Chinese Cuisine: Dinner at Shikinjyo (July 2011)!
by dragonlife
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Service: Very friendly Equipment: Very clean. Traditional Prices: reasonable Strong Points: Beijing gastronomy. Dumplings. Old Chinese rice wines Is had been quite some time since...
14
Jul
Chinese Gastronomy with Shizuoka Products: Cham (new)
by dragonlife
4 Comments
Service: excellent and very friendly Facilities: great cleanliness overall. Traditional Prices: very reasonable, good value. Strong points: Great use of local Shizuoka Vegetables and products....
31
Mar
Chinese Cuisine: Home-Made Sweet Bean Paste/Tiánmiànjiàng
by dragonlife
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Sweet bean sauce also known as sweet bean paste, sweet soybean paste, sweet flour sauce, or sweet noodle sauce, is a thick, dark brown- or...
25
Mar
Chinese-Style Sashimi!
by dragonlife
2 Comments
Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember savouring this...
21
Mar
Vegan Chinese Carrot Salad
by dragonlife
2 Comments
Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! Note on Zha cai...