Tag: Chocolate
20
Aug
French Dessert: Chocolate Ravioli at Pissenlit in Shizuoka City!
by dragonlife
6 Comments
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)! Prices: Reasonable to slightly expensive, very good value. Strong points:...
28
Jan
Saint Valentine Chocolates with a Difference: Shizuoka Tea Chocolates at Pissenlit!
by dragonlife
4 Comments
No less than 3 types of Shizuoka St. Valentine Chocolates! Saint Valentine is coming near! Now, all those chocolates that will tempt you might make...
26
Nov
Tofu Chocolate Cake
by dragonlife
4 Comments
As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with...
26
Aug
French Sweets: Salted Butter & Ginger Bread Caramels
by dragonlife
4 Comments
Who does not like caramels? Of course, there are many varieties depenfing on taste, texture and countries of origin. My preferences lean towards the soft...
20
Aug
French Dessert: Glace aux Mendiants/Beggars’ Ice Cream
by dragonlife
4 Comments
“Beggars” in French has two meanings: 1) hobo, mendicant, … 2) it is the name given to dry fruit and grains used in desserts and...
18
Aug
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat
by dragonlife
15 Comments
Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile phone ready to take pics. The titel is a bit long...
22
Jul
Dessert: Ricotta, Orange Peels & Chocolate Tart
by dragonlife
6 Comments
Italy and France can make up for some great combinations with a little imagination. Here is a failry simple recipe that should please quite a...
13
Jul
Quick Summer Dessert: Blueberries Tofu
by dragonlife
8 Comments
Tofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu! INGREDIENTS: For one dessert -tofu: 100 ml (half a...
13
Jul
Fruits & Chocolate Cream Mousse
by dragonlife
6 Comments
I’ve always loved chocolate mousse and cream as far as I can remember and am always on the lookout for a simple recipe! Here is...