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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Yakitori Cutting Techniques 1~7
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Kohada/Gizzard Shad
Lobster: Basic Sashimi Preparation
Tofu Donuts Recipe
Japanese Cuisine: Cabbage Rolls
Miso: The Basics
Imo: "Japanese Tubers"-The Varieties and Basic Knowledge
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
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Local art
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Explore
Landscape
Gourmet/Gastronomy
Sushis
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Recipes
Wagashi
Producers
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Japanese pastries, wagashi
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Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
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Chefs
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Other food
Ingredients/products
Vegetables
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Fishes
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Craftsmen/local figures
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Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Coco Farm Winery
11
Sep
Uncategorized
Japan Wine Tasting: Coco Farm Winery-“Iwao Furugawa” White (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
No Comments
My good friend, Mrs. Hiromi Hasegawa/長谷川浩美さん, owner of La Sommeliere, a fine wine and sake shop doubling as a bar and small restaurant has been...
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