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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Citrus Fruits; 1~
Imo: "Japanese Tubers"-The Varieties and Basic Knowledge
Japanese Seasonal Fish: Katsuo/Bonito
Japanese Fish Lexicon : Japanese~English~French
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Miso: The Basics
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
Japanese Crab Species 1: Snow Crab/Zuwagani
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Gourmet/Gastronomy
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Wagashi
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Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
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Craftsmen/local figures
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Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Crosne
17
Sep
Uncategorized
For Vegans & Vegetarians! “Forgotten Vegetables 9: Crosne/Chinese Artichoke-Knotroot
by
dragonlife
8 Comments
Crosne tuber SYNOPSIS: Organic agriculture and biodiversity have in recent years brought about a rediscovery of many “forgotten” vegetables that people especially in Europe and...
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