Tag: Dashi

20 Jul

Vegan Japanese Dashi/Soup Stock: The Basic Recipe (re-published)

by dragonlife

No Comments

So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their...

06 Mar

Japanese Gastronomy: Omelet Ribbons for Decoration!

by dragonlife

6 Comments

The Japanese not only make great tamagoyaki/omelettes but extensively use eggs for decoration, especially in sushi and salads. One such decoration is omelette ribbons. Here...

05 Mar

Japanese Gastronomy: Chawanmushi-Basic Recipe

by dragonlife

6 Comments

Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with the big difference that is not a dessert, but an appetizer! It is...

06 Oct

Mochi: Vegan home-made recipe (expanded)

by dragonlife

No Comments

Wagashi/Sakura Mochi Mochi is a traditional Japanese dessert with has the merit to not use wheat flour or any dairy products. It is fit for...

06 Oct

Vegan Japanese Dashi/Soup Stock: The Basic Recipe (expanded)

by dragonlife

4 Comments

So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their...

09 Jan

Vegan Japanese Deep-fried Taro/Sato Imo Age

by dragonlife

No Comments

Taro or Sato Imo in Jpaanese, can also for some great and hearty dishes for c\vegans and vegetarians, too! Hre is a very simple recipe...

07 Jan

Vegan White Miso Soup

by dragonlife

4 Comments

As promised, back to my vegan and vegetarian friends to whom I promised this series of dashi-based (for most of them) soups (and other dishes)....

07 Jan

Vegan Japanese Dashi/Soup Stock: The Basic Recipe

by dragonlife

4 Comments

So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their...