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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Fish Lexicon : Japanese~English~French
Japanese Appetizer (O-Toushi/お通し): Marinated Tomatoes (Tomato no O-Hitashi/トマトのおひたし)
Japanese Citrus Fruits; 1~
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
Yuzu Sorbet Recipes 1~2
Tofu Donuts Recipe
Shizuoka Soft Drinks tasting: Shizuoka Cola (Green Tea) by Kimura Foods Co. in Shimada City!
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Dashi
20
Jul
Uncategorized
Vegan Japanese Dashi/Soup Stock: The Basic Recipe (re-published)
by
dragonlife
No Comments
So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their...
06
Mar
Uncategorized
Japanese Gastronomy: Omelet Ribbons for Decoration!
by
dragonlife
6 Comments
The Japanese not only make great tamagoyaki/omelettes but extensively use eggs for decoration, especially in sushi and salads. One such decoration is omelette ribbons. Here...
05
Mar
Uncategorized
Japanese Gastronomy: Chawanmushi-Basic Recipe
by
dragonlife
6 Comments
Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with the big difference that is not a dessert, but an appetizer! It is...
06
Oct
Uncategorized
Mochi: Vegan home-made recipe (expanded)
by
dragonlife
No Comments
Wagashi/Sakura Mochi Mochi is a traditional Japanese dessert with has the merit to not use wheat flour or any dairy products. It is fit for...
06
Oct
Uncategorized
Vegan Japanese Dashi/Soup Stock: The Basic Recipe (expanded)
by
dragonlife
4 Comments
So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their...
09
Jan
Uncategorized
Vegan Japanese Deep-fried Taro/Sato Imo Age
by
dragonlife
No Comments
Taro or Sato Imo in Jpaanese, can also for some great and hearty dishes for c\vegans and vegetarians, too! Hre is a very simple recipe...
07
Jan
Gourmet/Gastronomy
Vegan
Vegan recipes
Vegan White Miso Soup
by
dragonlife
4 Comments
Vegan White Miso Soup As promised, back to my vegan and vegetarian friends to whom I promised this series of dashi-based (for most of them)...
07
Jan
Uncategorized
Vegan Japanese Dashi/Soup Stock: The Basic Recipe
by
dragonlife
4 Comments
So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their...
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