About WordPress
WordPress.org
Documentation
Support
Feedback
Log In
Search
Skip to content
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Lobster: Basic Sashimi Preparation
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Cuisine: Nankotsu Tsukune
Takuan/Japanese Pickled Daikon: Basic Recipe
Japanese Seasonal Fish: Kohada/Gizzard Shad
Miso: The Basics
Natto: Make-It-Yourself Recipe/ Recette de natto maison !
Japanese Seasonal Fish: Tara/Cod
Archives
August 2021
June 2021
May 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020
April 2020
March 2020
February 2020
December 2019
November 2019
October 2019
September 2019
August 2019
June 2019
March 2019
January 2019
September 2018
August 2018
June 2018
May 2018
April 2018
March 2018
February 2018
January 2018
December 2017
September 2017
July 2017
May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
November 2010
October 2010
September 2010
August 2010
July 2010
June 2010
May 2010
April 2010
March 2010
February 2010
January 2010
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009
December 2008
November 2008
October 2008
September 2008
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
Categories
Categories
Select Category
Uncategorized
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Shizuoka tourism
Local art
Landscape
Explore
Gourmet/Gastronomy
Bento
Recipes
Fish base
Wagashi
Other
Vegan recipes
Producers
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
European food
Cafe
Bistro
Italian
Japanese restaurants
Soba/Udon/noodles
Izakaya
Sushis
Other food
Ingredients/products
Vegetables
Fishes
Craftsmen/local figures
Urbanism
Manhole
Craftsmen
Portraits of Shizuoka
Sport
Restaurants japonais
References
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Dongpo Rou
03
Sep
Uncategorized
Japanese Cuisine: Kakuni-Recipes 3
by
dragonlife
No Comments
This is the third of a series of recipes for preparing Kakuni. This particular recipe can be considered as the basic “professional” one, altough it...
02
Sep
Uncategorized
Japanese Cuisine: Kakuni-Recipes 2
by
dragonlife
6 Comments
Here the second of a series of recipes for Kakuni, a bit more sophisticated than the first one, but still very easy! INGREDIENTS: For 4...
01
Sep
Uncategorized
Japanese Cuisine: Kakuni-Recipes 1
by
dragonlife
6 Comments
Here the first of a series of recipes for Kakuni, that is a very basic one! INGREDIENTS: -Large raw pork belly lumps: 1 or 2...
31
Aug
Uncategorized
Japanese Cuisine: Kakuni
by
dragonlife
10 Comments
Kakuni (角煮) is a Japanese braised pork dish which literally means “square simmered”. Kakuni is a meibutsu (名物/famous regional product) of Nagasaki. Actually this is...
Posting....
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
