Tag: Dongpo Rou

This is the third of a series of recipes for preparing Kakuni. This particular recipe can be considered as the basic “professional” one, altough it...

Here the second of a series of recipes for Kakuni, a bit more sophisticated than the first one, but still very easy! INGREDIENTS: For 4...

Here the first of a series of recipes for Kakuni, that is a very basic one! INGREDIENTS: -Large raw pork belly lumps: 1 or 2...

Kakuni (角煮) is a Japanese braised pork dish which literally means “square simmered”. Kakuni is a meibutsu (名物/famous regional product) of Nagasaki. Actually this is...