Tag: Dried Fish
15
Apr
Japanese Gastronomy: Himono-Dried Fish-干物-Recipe
by dragonlife
2 Comments
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are caught and processed in our Prefecture, notably along the...
27
Feb
Japanese Gastronomy: Himono/干物-Dried Fish
by dragonlife
2 Comments
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are caught and processed in our Prefecture, notably along the...
03
Feb
Fish: Shizuoka Marine Products from the Ocean; Dried Fish/Himono/干物 at Mochimune!
by dragonlife
6 Comments
Houbou/竹麦魚、魴鮄/Bluefin Robbin (Red Gurnard) Himono Mochimune is known all over Japan for its fishing harbor whose main catch is shirasu/白子/Whitebait. The fishing for the latter...
01
Dec
Japanese Cuisine: Himono-Dried Fish
by dragonlife
10 Comments
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are caught and processed in our Prefecture, notably along the...