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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Sansai/Mountain vegetable Recipe: Itadori/Japanese Knotweed
Japanese Fish Lexicon : Japanese~English~French
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Yakitori Cutting Techniques 1~7
Lobster: Basic Sashimi Preparation
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Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Drinking
28
Jan
Uncategorized
Urban Art: FITS Bar in Fujieda City!
by
dragonlife
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I was walking along the streets in daytime Fujieda City yesterday when I discovered this establishment not far from the JR Station north exit! I...
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