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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Yakitori Cutting Techniques 1~7
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Lobster: Basic Sashimi Preparation
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Recipe of the Japanese Gratin: Doria
Japanese Vegetables: Potatoes (updated)
Tonkotsu Ramen: Professional Recipe/Recette de pro des ramen tonkotsu
Japanese Seasonal Fish: Kampachi/Amberjack
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
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Local art
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Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
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Pickles, snacks, etc.
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Soba/Udon/noodles
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Chefs
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Ingredients/products
Vegetables
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Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Dye works
29
Apr
Uncategorized
Japanese Gastronomy on Noren/暖簾/Entrance Curtains by Koutarou Mizuno/水野光太郎光太郎!
by
dragonlife
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the other as I was reporting on the Tea Festival in kanaya, Shimada City, I was invited by a local to visit a special art...
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