Aubergines or egg plants as they are called in the US are a world-popular vegetable. They originated in India, but are found everywhere. The Japanes...
Her is another recipe for my friend, Hapabento. It is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuufed Aubergines/Egg-plants! INGREDIENTS:...
The eggplant, aubergine, or brinjal (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a...
Looking through my notes I found another easy vegan Japanese recipe with aubergines/egg plants that requires only little work and provides plenty of beneficial elements!...
This recipe is another/different version form the previous egg plants/aubergines recipe to cater for vegan priorities. Back in France, we do call aubergine paste, aubergine...
The eggplant, aubergine, or brinjal (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a...
