Tag: Eggplant
17
Aug
Vegan Japanese Dessert: “Daigaku Imo” Sweet Potato
by dragonlife
2 Comments
Sweet potatoes or Satsuma Imo/薩摩芋 were introduced a long time ago in Japan where they became a mainstay vegetable in winter, especially in the west...
14
Aug
Vegan Japanese recipe: Fried and Marinated Eggplants with Paprika
by dragonlife
6 Comments
Vegan cuisine can be a very easy concept making the best out of simple and tasty ingredients! here is another simple way to accomodate eggplants...
28
Jul
Vegan Japanese Recipe: Japanese-style Cold Eggplants & Tomato Antipasti
by dragonlife
4 Comments
Japanese and Italian influences can be found in this simple antipasti recip! Japanese-style Cold Eggplants & Tomato Antipasti INGREDIENTS: (for 3 people) Eggplants: 3 (400...
26
Jul
Vegan Japanese Recipe: Japanese-style Sweet & Sour Eggplants
by dragonlife
8 Comments
Eggplants or Aubergines or Nasu/茄子 in Japanese are a very popular vegetable in Japan whose people have many recipes of their own that would satisfy...
02
Apr
Oil Varieties: An Introduction
by dragonlife
6 Comments
(The Manufacture of Oil drawn and engraved by J Amman in the Sixteenth Century/Wikipedia) Once again, the other day during my bus ride to work...
02
Apr
Japanese Gastronomy: Vegan Japanese Simmered Egg Plant
by dragonlife
4 Comments
Egg plants or aubergines, originating from India, are very popular in Japan and chefs have come up with many simple and succulent recipes in this...