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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Fish Lexicon : Japanese~English~French
Simple Recipes: Shiso/perilla Flowers and Leaves
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Fish Species 13: Mackerel-Saba-鯖
Japanese Seasonal Fish: Bora/Mullet
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Eggplant
17
Aug
Uncategorized
Vegan Japanese Dessert: “Daigaku Imo” Sweet Potato
by
dragonlife
2 Comments
Sweet potatoes or Satsuma Imo/薩摩芋 were introduced a long time ago in Japan where they became a mainstay vegetable in winter, especially in the west...
14
Aug
Uncategorized
Vegan Japanese recipe: Fried and Marinated Eggplants with Paprika
by
dragonlife
6 Comments
Vegan cuisine can be a very easy concept making the best out of simple and tasty ingredients! here is another simple way to accomodate eggplants...
28
Jul
Uncategorized
Vegan Japanese Recipe: Japanese-style Cold Eggplants & Tomato Antipasti
by
dragonlife
4 Comments
Japanese and Italian influences can be found in this simple antipasti recip! Japanese-style Cold Eggplants & Tomato Antipasti INGREDIENTS: (for 3 people) Eggplants: 3 (400...
26
Jul
Uncategorized
Vegan Japanese Recipe: Japanese-style Sweet & Sour Eggplants
by
dragonlife
8 Comments
Eggplants or Aubergines or Nasu/茄子 in Japanese are a very popular vegetable in Japan whose people have many recipes of their own that would satisfy...
02
Apr
Uncategorized
Oil Varieties: An Introduction
by
dragonlife
6 Comments
(The Manufacture of Oil drawn and engraved by J Amman in the Sixteenth Century/Wikipedia) Once again, the other day during my bus ride to work...
02
Apr
Uncategorized
Japanese Gastronomy: Vegan Japanese Simmered Egg Plant
by
dragonlife
4 Comments
Egg plants or aubergines, originating from India, are very popular in Japan and chefs have come up with many simple and succulent recipes in this...
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