Tag: Facts
21
Feb
Vegetables Facts and Tips (6): Asparaguses
by dragonlife
10 Comments
Asparagus has been used from very early times as a vegetable and medicine, owing to its delicate flavour and diuretic properties. There is a recipe...
18
Jan
Vegetables Facts and Tips (5): Yams
by dragonlife
6 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Yams or “Satsuma Imo” were first introduced to...
11
Jan
Vegetables Facts and Tips (4): Carrots
by dragonlife
9 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Carrots are consumed everywhere in the World, raw...
07
Jan
Vegetables Facts and Tips (3): Broccoli
by dragonlife
10 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- In a recent National Geographic Magazine survey, Broccoli...
05
Jan
Vegetables Facts and Tips (2): Tomatoes
by dragonlife
10 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Tomatoes have laid on our tables for so...
02
Jan
Vegetables Facts and Tips (1): Potatoes
by dragonlife
4 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- This is the first of a series of...