Tag: Facts

21 Feb

Vegetables Facts and Tips (6): Asparaguses

by dragonlife

10 Comments

Asparagus has been used from very early times as a vegetable and medicine, owing to its delicate flavour and diuretic properties. There is a recipe...

18 Jan

Uncategorized

Vegetables Facts and Tips (5): Yams

by dragonlife

6 Comments

The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Yams or “Satsuma Imo” were first introduced to...

11 Jan

Uncategorized

Vegetables Facts and Tips (4): Carrots

by dragonlife

9 Comments

The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Carrots are consumed everywhere in the World, raw...

07 Jan

Uncategorized

Vegetables Facts and Tips (3): Broccoli

by dragonlife

10 Comments

The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- In a recent National Geographic Magazine survey, Broccoli...

05 Jan

Uncategorized

Vegetables Facts and Tips (2): Tomatoes

by dragonlife

10 Comments

The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Tomatoes have laid on our tables for so...

02 Jan

Uncategorized

Vegetables Facts and Tips (1): Potatoes

by dragonlife

4 Comments

The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- This is the first of a series of...