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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Vegetables: Potatoes (updated)
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Japanese Seasonal Fish: Kohada/Gizzard Shad
Japanese Crustacean Species 2: Large Sweet Prawn-Botan Ebi-牡丹海老
Miso: The Basics
Japanese Fish Lexicon : Japanese~English~French
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Fat Greenling
10
Aug
Uncategorized
Japanese Fish Species 1: Ainame/Fat Greening
by
dragonlife
No Comments
Ainame/アイナメ/Hexagrammos otakii or Fat Greening is a truly Japanese seasonal fish, which has become a rarity as it lives only around the Japanese archipelago along...
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