Japanese Fish species 18: Shimaaji/Striped Horsemackerel
Shimaaji, or Striped Horsemackerel is one variety of Aji/Horsemackerel-Saurel. Although the season...
Read Moreby dragonlife | Mar 12, 2015 | Uncategorized | 4 |
Shimaaji, or Striped Horsemackerel is one variety of Aji/Horsemackerel-Saurel. Although the season...
Read Moreby dragonlife | Sep 20, 2009 | Uncategorized | 2 |
As explained in a precedent posting on Kampachi we are just between two distinct seasons for...
Read Moreby dragonlife | Sep 19, 2009 | Uncategorized | 0 |
With the first days of Autumn upon us, Kampachi or Amberjack is appearing on our plates in Japan!...
Read Moreby dragonlife | Sep 10, 2009 | Uncategorized | 6 |
Shirogisu, or Sillago in English probably has as many Japanese names as English names. The Sillago...
Read Moreby dragonlife | Jul 11, 2009 | Uncategorized | 4 |
The Japanese Half beak or “Sayori” is a very popular fish in Japan as sashimi or...
Read Moreby dragonlife | Apr 9, 2009 | Uncategorized | 8 |
For all my regular visits at Tomii, my favourite Japanese Cuisine Restaurant in Shizuoka City, It...
Read Moreby dragonlife | Apr 2, 2009 | Uncategorized | 2 |
Shimaaji, or Striped Horsemackerel is one variety of Aji/Horsemackerel-Saurel. Although the season...
Read Moreby dragonlife | Mar 31, 2009 | Uncategorized | 13 |
Following a kind request by my good Foodbuzz friend, Elizabeth, I decided to re-post an article on...
Read More