SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: Fish Stocks Preservation

14 Dec
Uncategorized

Tuna Stocks Preservation: Farm-bred Bluefin Tuna released in The Pacific Ocean!

by dragonlife
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Courtesy of Shizuoka Shinbun, December 14th, 2012 The Japanese, in spite of their being reviled for eating tuna, especially bluefin tuna, have been ever so...
11 Feb
Uncategorized

Foodbuzz Research (for a): Fish Stocks Preservation & Repleneshing in Japan

by dragonlife
4 Comments
First of all, let me say that Foodbuzz never asked me for such an article. I just wrote it out of concern for some of...
03 Jul
Uncategorized

Eel/Unagi: Mishima City Unagiya Association vote against using wild eels!

by dragonlife
3 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- (Shizuoka Shinbun, July 1st, 2008) In an unprecedented...