Shimizu Ku, formerly Shimizu City, a city of its own, before it was merged into Shizuoka City, has always been a major fishing harbor in...
Scabbard Fish(also called Cutlass Fish) or “Tachiuo” is a summer fish very popular in Japan in spite of its great length. Tachiuo in Japanese, 太刀魚,...
Shimaaji, or Striped Horsemackerel is one variety of Aji/Horsemackerel-Saurel. Although the season is said to be in Summer, the taste varies little with the time...
Local Shizuoka Fish & Seafood at Parche Fish Market In Shizuoka City: Including “Red mackerel/Bonnetmouth!
With the coming of winter, the Fish Market at Parche inside the Shizuoka JR Station is always a great place to make new discoveries and...