Ishigarei, イシガレイ、石鰈 in Japanese, is another popular flatfish/flounder in this country. For the specialists the Englidh name is Stone flounder, and its Latin name Kareus...
Hirame/平目 “Hirame” could be translated in many ways depending of your country of origin: Flat Fish, Sole, Ｔurbot (although the latter should define “karei”) and...
Here continues the mini-series on easy Japanese fish recipes: Karei no Karaage/Whole deep-fried Flounder! Have a look at the flounder pic below! INGREDIENTS: -Flounders: 1...
