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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Vegetables 1~6
Lobster: Basic Sashimi Preparation
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Fish Lexicon : Japanese~English~French
Japanese Vegetables 4: Sweet Potatoes/Satsuma Imo/薩摩芋
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Seasonal Fish: Tai-Madai/Seabream
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Food in Fiction
22
Jun
Uncategorized
A Dragon’s Banquet 6: Clams Steamed in Rice Wine
by
dragonlife
12 Comments
This is a series of exerpts taken from The Life Of A Dragon to prove that gastronomy can be discreetly introduced in any story or...
17
Jun
Uncategorized
A Dragons’ Banquet 5: Magic Eggs
by
dragonlife
6 Comments
This is a series of exerpts taken from The Life Of A Dragon to prove that gastronomy can be discreetly introduced in any story or...
15
Jun
Uncategorized
A Dragons’ Banquet 4: Honey Buns
by
dragonlife
12 Comments
This is a series of exerpts taken from The Life Of A Dragon to prove that gastronomy can be discreetly introduced in any story or...
14
Jun
Uncategorized
A Dragons’ Banquet 3: Raw Fish
by
dragonlife
6 Comments
This is a series of exerpts taken from The Life Of A Dragon to prove that gastronomy can be discreetly introduced in any story or...
10
Jun
Uncategorized
A Dragons’ Banquet 2: Dwarven Tableware at an Elves’ Table
by
dragonlife
3 Comments
This is a series of exerpts taken from The Life Of A Dragon to prove that gastronomy can be discreetly introduced in any story or...
09
Jun
Uncategorized
A Dragons’ Banquet 1: Sea Ears
by
dragonlife
6 Comments
This is a series of exerpts taken from The Life Of A Dragon to prove that gastronomy can be discreetly introduced in any story or...
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