Gastronomic Destinations: France-Bretagne (8): La Naiade in Fougeres City!
Service: Very friendly Equipment & Facilities: Very clean overall and excellent washroom....
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Tag: France
Gastronomic Destinations: France-Bretagne (7): L’Amiral in Rennes City!
Service: Easy-going, friendly, smiling Equipment & facilities: very clean overall. Superb...
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French Gastronomy: Cooking with Bros in Chalon Sur Saone, Bourgogne, Part 1
Bro’s Carbonara Tagliatelle! During my (very short) holiday back home in Chalon Sur Saone,...
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Tourism Off the Beaten Tracks in France: Chalon Sur Saone (June 2012) Part 1
Ancient houses, bars and cafes around Saint Vincent Square in front of Saint Vicent Cathedral. In...
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Bistro Gastronomy: Croque-Madame at Café Brasserie Patina in Shizuoka City!
Service: Very friendly and smiling Facilities: Very clean. Beautiful washroom. Prices: Reasonable...
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Poached Egg, Smoked Salmon & Avocado Salad
When looking for a new idea, it is sometimes more practical to look at what is avalaible all year...
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Celery Vichyssoise
It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in...
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French Restaurants: Dinner at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices:...
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Cote Chalonnaise: Bourgogne Most Underrated Wines 2: Bouzeron
Visiting La Maison Des Vins in Chalon sur Saone with the Missus, my brother, Francois and the...
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Cote Chalonnaise: Bourgogne Most Underrated Wines 1: Inroduction
Me standing in a vineyard just behind my father’s home in Givry! For long wines from the...
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French Gastronomy on Stamps (29): Traditional Ingredients & Dishes
France has issued many stamps on food (not foodstamps!) on her own gastronomy for quite some time...
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French Gastronomy on Stamps (28): River Fish
France has issued many stamps on food (not foodstamps!) on her own gastronomy for quite some time...
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Youtube
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Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
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