Tag: French Cakes
13
Mar
Classic Cakes by Takuya Hanai at Salon de The Hanai (3): “Noisette” (Hazelnuts Roll Cake)!
by dragonlife
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Service: Extremely friendly and attentive Equipment & Facilities: Overall spotless clean. Superb washroom. Prices: Reasonable~slightly expensive (reasonable considering the quality!) Strong points: Superb array of...
20
Sep
French Cake: “Grand Marnier” by Ludovic Le Teigner at Patisserie Le Teigner in Shizuoka City!
by dragonlife
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It has indeed taken little time for Ludovic le Teigner, a native of Bretagne, France, since he opened Patiseerie Le Teigner in Shizuoka City in...
31
Jul
Classic Cakes by Takuya Hanai at Salon de The Hanai (2): Blue Cheese cake!
by dragonlife
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Service: Extremely friendly and attentive Equipment & Facilities: Overall spotless clean. Superb washroom. Prices: Reasonable~slightly expensive (reasonable considering the quality!) Strong points: Superb array of...
20
Nov
French Pastry: “Splendeur by Bernard Heberle at Abondance Patisserie in Hamamatsu City!
by dragonlife
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My good friend, Bernard Heberle, the owner/chef of Abondance Patisserie in Hamamatsu City has recently been elected the best patissier in Shizuoka Prefecture (almost 4,000,000...
03
Jun
Strawberry Crumble Muffins
by dragonlife
4 Comments
Still in my strawberry mode! Here is a simple muffin recipe that will please everyone in the family (and the friend tribe!)! Strawberry Crumble Muffins!...
02
Jun
Strawberry Custard Gratin
by dragonlife
2 Comments
Since I have just written about the nutritional values of strawberries, I thought that some simple strawberries recipes were in order! Here is a simple...
27
May
French Cake by Bernard Heberle: Mystral
by dragonlife
2 Comments
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has recently been elected the best patissier in Shizuoka Prefecture (4,000,000 souls) by...
13
May
French Cake by Bernard Heberle: Thé Citron
by dragonlife
2 Comments
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has recently been elected the best patissier in Shizuoka Prefecture (4,000,000 souls) by...
02
Apr
French Cake by Bernard Heberle: Foret Noire
by dragonlife
2 Comments
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has just been elected the best patissier in Shizuoka Prefecture (4,000,000 souls) by...
11
Dec
French Cakes: Bernard Heberle-2009 Anthology
by dragonlife
6 Comments
Bernard Heberle is an extremely talented French patissier who after teaching patisserie in Japan for many years, decided to show and market his own creations...
03
Jun
French Cake by Bernard Heberle: Tisane
by dragonlife
6 Comments
Here’s the latest creation by my good friend, Bernard Heberle, the owner-patissier at Abondance in Hamamatsu City! It is called “Tisane”, or herb tea infusion....