Classic Cakes by Takuya Hanai at Salon de The Hanai (3): “Noisette” (Hazelnuts Roll Cake)!
Service: Extremely friendly and attentive Equipment & Facilities: Overall spotless clean....
Read Moreby dragonlife | Mar 13, 2016 | Uncategorized | 0 |
Service: Extremely friendly and attentive Equipment & Facilities: Overall spotless clean....
Read Moreby dragonlife | Sep 20, 2015 | Uncategorized | 0 |
It has indeed taken little time for Ludovic le Teigner, a native of Bretagne, France, since he...
Read Moreby dragonlife | Jul 31, 2015 | Uncategorized | 0 |
Service: Extremely friendly and attentive Equipment & Facilities: Overall spotless clean....
Read Moreby dragonlife | Nov 20, 2011 | Uncategorized | 0 |
My good friend, Bernard Heberle, the owner/chef of Abondance Patisserie in Hamamatsu City has...
Read Moreby dragonlife | Jun 3, 2010 | Uncategorized | 4 |
Still in my strawberry mode! Here is a simple muffin recipe that will please everyone in the...
Read Moreby dragonlife | Jun 2, 2010 | Uncategorized | 2 |
Since I have just written about the nutritional values of strawberries, I thought that some simple...
Read Moreby dragonlife | May 27, 2010 | Uncategorized | 2 |
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has recently been...
Read Moreby dragonlife | May 13, 2010 | Uncategorized | 2 |
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has recently been...
Read Moreby dragonlife | Apr 2, 2010 | Uncategorized | 2 |
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has just been...
Read Moreby dragonlife | Dec 11, 2009 | Uncategorized | 6 |
Bernard Heberle is an extremely talented French patissier who after teaching patisserie in Japan...
Read Moreby dragonlife | Jun 3, 2009 | Uncategorized | 6 |
Here’s the latest creation by my good friend, Bernard Heberle, the owner-patissier at...
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