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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Lobster: Basic Sashimi Preparation
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Japanese Seasonal Fish: Kohada/Gizzard Shad
Japanese Seasonal Fish: Tara/Cod
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Okonomiyaki: Osaka/Kansai Style
Yakitori Cutting Techniques 1~7
Imo: "Japanese Tubers"-The Varieties and Basic Knowledge
Japanese Seasonal Fish: Ainame/Fat Greening
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
French Gastrnomy
27
Feb
Uncategorized
Cheese Plate and Wine Tasting at Gentil
by
dragonlife
5 Comments
Cheese Tray of the day (2010/02/26): -Top row: Brie de Meaux (4 months, France), Gorgonzola Dolce (Italy), Bleu D’Auvergne (France), Raclette (6 months, Hokkaido, Japan)....
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